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Kelkit kete Calories

Traditional butter-rich flour pastry

CALORIES

300kcal

GI

68medium

POTASSIUM

118mg

FIBER

1.71g

Kelkit kete Nutrition Facts

Selected: 100 g

300

KCAL / 100G

Carbs

42.9g

· 54%

Protein

7.1g

· 9%

Fat

12.9g

· 37%

Fiber

1.7g

Kelkit kete Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Vitamin A

180µg · 20% DV

B3

3.1mg · 19% DV

B2

0.18mg · 14% DV

Minerals

Selenium

19µg · 35% DV

Iron

3mg · 17% DV

Sodium

380mg · 17% DV

Phosphorus

92mg · 13% DV

Kelkit kete Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kelkit kete Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kelkit kete Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kelkit kete Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kelkit kete Fat Profile

SATURATED

11.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

Foods Similar to Kelkit kete

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Kelkit kete — Frequently Asked Questions

How many calories are in Kelkit kete?

Kelkit kete contains 300 calories per 100 g. It also provides 42.86 g of carbohydrates, 7.14 g of protein, and 12.86 g of fat per 100 g.

Is Kelkit kete suitable for a vegetarian diet?

Kelkit kete is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.