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Kekstra Jolebol mini cake Calories

Mini cake with jelly filling

CALORIES

430kcal

GI

68medium

POTASSIUM

95mg

FIBER

1.2g

Kekstra Jolebol mini cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

63g

· 58%

Protein

4.8g

· 4%

Fat

18g

· 38%

Fiber

1.2g

Kekstra Jolebol mini cake Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Vitamin E

1.1mg · 7% DV

Minerals

Selenium

6µg · 11% DV

Sodium

220mg · 10% DV

Phosphorus

72mg · 10% DV

Iron

1mg · 6% DV

Kekstra Jolebol mini cake Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kekstra Jolebol mini cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kekstra Jolebol mini cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Kekstra Jolebol mini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kekstra Jolebol mini cake Fat Profile

SATURATED

7.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

4.4g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Mini lahmacun

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Whey protein isolate

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Kekstra Jolebol mini cake — Frequently Asked Questions

How many calories are in Kekstra Jolebol mini cake?

Kekstra Jolebol mini cake contains 430 calories per 100 g. Per 100 g, it also provides 63 g carbs, 18 g fat, and 4.8 g protein.

Does Kekstra Jolebol mini cake contain allergens, and is it vegetarian?

Yes. It contains gluten, eggs, dairy, and soy, and it is suitable for omnivore and vegetarian diets; it is also classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.