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Packaged cake with jelly confection filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Kekstra Jelibon Cake (40 g) has 166 calories. That works out to 415 calories per 100 g. It contains 26 g of carbs, 1.9 g of protein, 6.2 g of fat and 0.6 g of fiber. Its 0.9 mg of Vitamin E covers 6% of the Daily Value. Its glycemic index is 67 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 40 g
166
KCAL / 40G
Carbs
26g
· 9% DV
Protein
1.9g
· 4% DV
Fat
6.2g
· 8% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 5% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 166 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.84 g | 14% |
| Trans fat | 0.04 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 26 g | 9% |
| Fiber | 0.6 g | 2% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 40 g | 166 kcal |
| 1 piece (mini) | 20 g | 83 kcal |
| 1 piece (small) | 30 g | 125 kcal |
| 1 piece (large) | 45 g | 187 kcal |
| 2 piece (double) | 60 g | 249 kcal |
| 2 pack (double) | 80 g | 332 kcal |
| 100 g | 100 g | 415 kcal |
| 1 serving (extra large) | 100 g | 415 kcal |
Calculated from 415 calories per 100 g.
Kekstra Jelibon Cake is a packaged cake with a jelly confection filling. It combines cake with a sweet, jelly-like center; “Jelibon” in the name does not mean the whole product is gummy candy.
The product is described as having a jelly confection filling, but that does not establish that it contains whole gummy bears or pieces of them. Check the package description if you need details about the filling’s exact form.
The available product description identifies it as a jelly confection filling, not a fruit filling. It does not give a fruit percentage, so you should not assume the center is made from fruit or is equivalent to jam.
The defining feature in the product information is Kekstra Jelibon Cake’s jelly confection filling. Other differences can depend on the specific cake varieties, so compare their package descriptions rather than assuming the filling is the only recipe change.
Yes, you can make a similar-style cake at home by pairing a small cake with a jelly-like confection filling. It will be an interpretation rather than an exact copy unless you have the product’s full recipe and match its ingredients.
Usually, a packaged cake like Kekstra Jelibon Cake can be kept in a cool, dry place rather than refrigerated. Follow the storage directions on the specific package, especially if they differ from general advice.
Seal any remaining Kekstra Jelibon Cake to limit air exposure and keep it in a cool, dry place. Eat it promptly, and follow any after-opening directions printed on the package; the exact keeping time is not specified here.
Yes, you can freeze Kekstra Jelibon Cake in an airtight wrap or container, though freezing and thawing may change the cake and filling’s texture. Thaw it at room temperature while still wrapped to reduce drying.
Yes, you can briefly warm Kekstra Jelibon Cake after removing all packaging. The center may heat faster than the cake, so let it stand and check the temperature before eating.
The description of a jelly confection filling does not confirm whether Kekstra Jelibon Cake contains gelatin. Recipes can vary, so use the ingredient list on the package to verify gelatin specifically.
Vitamins
Vitamin E
0.92mg · 6% DV
B1
0.05mg · 4% DV
Biotin
0.84µg · 3% DV
B2
0.04mg · 3% DV
Minerals
Phosphorus
42mg · 6% DV
Selenium
3.2µg · 6% DV
Manganese
0.11mg · 5% DV
Copper
0.04mg · 4% DV
Sodium
92mg · 4% DV
Potassium ⭐
46mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 166 calories in 1 pack (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kekstra Jelibon Cake is a Turkish packaged snack cake, made with a soft cake base and a sweet, chewy jelly-confection filling. Its individually packed format makes it easy to keep on hand for a quick treat.
The tender cake contrasts with the fruity, jelly-like centre, so it is more of a dessert-style snack than a plain sponge cake. In Turkey, it can be eaten between meals, packed for school or work, or enjoyed with tea. It is carbohydrate-rich, with 415 calories per 100 g, so it suits an occasional sweet snack. For a less sweet pairing, have it with unsweetened tea or coffee, or share the pack rather than treating it as a full meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.84g
MONOUNSATURATED
1.64g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.