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Kekstra Jelly Cake Calories

Packaged jelly-filled snack cake

CALORIES

410kcal

68medium

POTASSIUM

95mg

FIBER

1.2g

Kekstra Jelly Cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

67g

· 66%

Protein

4.8g

· 5%

Fat

13.5g

· 29%

Fiber

1.2g

Kekstra Jelly Cake Vitamins & Minerals

Vitamins

0.12mg · 10% DV

1.4mg · 9% DV

0.1mg · 8% DV

0.35mg · 7% DV

Minerals

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Sodium

220mg · 10% DV

Phosphorus

70mg · 10% DV

Kekstra Jelly Cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Kekstra Jelly Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kekstra Jelly Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Kekstra Jelly Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kekstra Jelly Cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

Foods Similar to Kekstra Jelly Cake

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McDonald's Big Mac

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Air-fried French fries

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McDonald's medium French fries

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Kekstra Jelly Cake — Frequently Asked Questions

How many calories are in Kekstra Jelly Cake?

Kekstra Jelly Cake contains 410 calories per 100 g. The same amount provides 67 g of carbohydrates, 13.5 g of fat, and 4.8 g of protein.

Is Kekstra Jelly Cake suitable for a diet?

With 410 calories and 67 g of carbohydrates per 100 g, this product requires portion awareness. It has a glycemic index of 68 and is classified as ultra-processed; it is compatible with omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.