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Cream-filled cocoa-coated packaged cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Kekstra Cream-Filled Cocoa-Coated Cake (45 g) has 196 calories. That works out to 435 calories per 100 g. It contains 26.6 g of carbs, 2.3 g of protein, 8.8 g of fat and 1.3 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 45 g
196
KCAL / 45G
Carbs
26.6g
· 10% DV
Protein
2.3g
· 5% DV
Fat
8.8g
· 11% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 5% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 196 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.78 g | 19% |
| Trans fat | 0.05 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 26.6 g | 10% |
| Fiber | 1.3 g | 5% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 196 kcal |
| 1 piece (mini) | 25 g | 109 kcal |
| 1 piece (small) | 35 g | 152 kcal |
| 1 pack (medium) | 45 g | 196 kcal |
| 1 piece (large) | 60 g | 261 kcal |
| 1 piece (jumbo) | 80 g | 348 kcal |
| 2 piece (double) | 90 g | 392 kcal |
| 100 g | 100 g | 435 kcal |
| 3 piece (triple) | 135 g | 587 kcal |
Calculated from 435 calories per 100 g.
Kekstra Cream-Filled Cocoa-Coated Cake is a packaged snack cake with a cake base, a cream-style centre and a cocoa coating. It is usually eaten on its own or served with a hot drink.
Kekstra Cream-Filled Cocoa-Coated Cake has a cake base, cream filling and cocoa coating. Those descriptions do not reveal the full recipe or specify every ingredient used in the filling and coating.
Not necessarily. “Cream-filled” describes the type of filling, but it does not mean the centre is fresh whipped cream; packaged cakes may use a formulated cream-style filling instead.
Keep unopened Kekstra Cream-Filled Cocoa-Coated Cake in a cool, dry place away from direct sunlight. Heat can soften the cocoa coating, so avoid leaving it in a hot car or near a cooker.
Eat Kekstra Cream-Filled Cocoa-Coated Cake soon after opening, and keep any remaining portion covered. Exposure to air can dry out the cake, while an airtight container helps protect it from absorbing other food odours.
Yes, you can freeze Kekstra Cream-Filled Cocoa-Coated Cake, although thawing may affect the cake’s texture and the coating’s appearance. Wrap it well and thaw it slowly in the refrigerator before eating.
No. Do not eat Kekstra Cream-Filled Cocoa-Coated Cake after its use-by date; an unopened package does not guarantee that it remains safe once that date has passed.
It can be an occasional treat, but Kekstra Cream-Filled Cocoa-Coated Cake is a sweet snack rather than a filling everyday option. Pairing it with fruit or offering it alongside a more substantial snack makes for a more balanced choice.
Yes, but warm it briefly: the cocoa coating and filling can soften quickly, and too much heat may make the cake messy. Let it sit for a moment before eating so the filling is not too hot.
Kekstra Cream-Filled Cocoa-Coated Cake is a packaged, portioned snack designed to keep longer, while a homemade cake lets you choose the ingredients and serving size. Their texture and flavour can differ because their recipes and preparation methods differ.
Vitamins
Vitamin E
0.95mg · 6% DV
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
B3
0.63mg · 4% DV
Minerals
Selenium
5.4µg · 10% DV
Copper
0.08mg · 9% DV
Manganese
0.19mg · 8% DV
Phosphorus
56mg · 8% DV
Sodium
126mg · 5% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 196 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kekstra Cream-Filled Cocoa-Coated Cake is a packaged, single-portion cake with a soft sponge-style centre, sweet cream filling and cocoa-flavoured outer coating. It is made for convenience rather than served as a freshly baked dessert, so it works well as a grab-and-go treat or an easy addition to a lunchbox.
The combination of tender cake, smooth filling and cocoa makes it a sweet choice for a tea or coffee break, or an occasional dessert after a meal. At 435 calories per 100 g, it is energy-dense for its size. For a lighter snack, have one piece with unsweetened tea or coffee, or pair it with fresh fruit rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.78g
MONOUNSATURATED
2.34g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 51.7:1
Above the ideal 4:1 (51.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.