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Gluten-free, rich cocoa cake made without flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
29.4g
· 30%
Protein
7.1g
· 7%
Fat
27.1g
· 63%
Fiber
6.8g
Vitamins
Biotin
6µg · 20% DV
Vitamin A
156µg · 17% DV
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
8.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Flourless cocoa cake contains 382 calories per 100 g. Per 100 g, it also provides 27.1 g of fat, 29.4 g of carbohydrates, and 7.1 g of protein.
Flourless cocoa cake has a glycemic index of 38, which is considered low. It contains 29.4 g of carbohydrates and 6.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.