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Lactose-free probiotic fermented milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.5g
· 31%
Protein
3.2g
· 22%
Fat
3g
· 47%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It contains 58 calories per 100g. Total calories will depend on the portion you drink.
It provides 3.2g protein per 100g. That can contribute to your daily protein intake.
Per 100g, it has 58 calories, 4.5g carbs, and 3g fat. Whether it fits your diet depends on your overall calorie and macro goals.
Yes, its glycemic index is 30. That is generally considered low GI.
It has 3.2g protein per 100g and 0g fiber. How filling it feels can vary with portion size and what you have with it.
Yes, it is labeled lactose-free. However, it still contains dairy as an allergen.
Yes, it is listed as compatible with a gluten-free diet. Based on the provided facts, gluten-free is one of its diet fits.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it contains dairy. People with a milk allergy should avoid it.
Yes, its processing level is listed as processed. This refers to the product’s stated processing category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.