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Lactose-free kefir with peach and chia seeds
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Kefirix Lactose-Free Peach Chia Kefir (250 g) has 153 calories. That works out to 61 calories per 100 g. It contains 19.5 g of carbs, 7.8 g of protein, 5.3 g of fat and 1.8 g of fiber. Its 0.9 µg of B12 covers 36% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
153
KCAL / 250G
Carbs
19.5g
· 7% DV
Protein
7.8g
· 16% DV
Fat
5.3g
· 7% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 20% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.25 g | 16% |
| Trans fat | 0.2 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 1.8 g | 6% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 153 kcal |
| 100 g | 100 g | 61 kcal |
| 1 serving (half) | 125 g | 76 kcal |
| 1 cup (small) | 150 g | 92 kcal |
| 1 bottle (small) | 180 g | 110 kcal |
| 1 cup (medium) | 200 g | 122 kcal |
| 1 cup (large) | 250 g | 153 kcal |
| 1 bottle (large) | 300 g | 183 kcal |
| 2 bottle (double) | 500 g | 305 kcal |
Calculated from 61 calories per 100 g.
It can be a convenient fermented-dairy snack with peach and chia. Whether it suits your usual choices also depends on its ingredient list, particularly whether sugars or sweeteners have been added.
It may suit people with lactose intolerance because it is sold as lactose-free. It is still a dairy product, though, so lactose-free does not mean safe for someone with a milk-protein allergy.
The product name alone does not confirm that live cultures remain in it. Kefir is fermented, but processing and storage can affect whether live cultures are present when you drink it; look for that claim on the package.
The nutrition figures alone cannot tell you whether sugar was added. Check the ingredient list for sugar, syrups, or other sweeteners; the peach flavor does not establish how the product is sweetened.
Kefirix Lactose-Free Peach Chia Kefir is flavored with peach and includes chia, while plain kefir is unflavored and has no chia added. This gives it a different taste and texture.
Keep Kefirix Lactose-Free Peach Chia Kefir refrigerated after opening and follow the package’s instructions for use. Avoid leaving it at room temperature for long periods, and do not drink it if its smell or appearance has changed unusually.
Yes, gently shake it first. Chia seeds can settle while the bottle stands, and shaking helps distribute them more evenly through the kefir.
Freezing is not recommended because thawing can change the kefir’s texture and leave the chia unevenly distributed. Keep it refrigerated instead and follow the storage directions on the bottle.
You can drink Kefirix Lactose-Free Peach Chia Kefir on its own or serve it alongside oats. If you mix it into oats, stir well so the chia is distributed through the breakfast.
No. Lactose-free does not mean dairy-free: Kefirix Lactose-Free Peach Chia Kefir is still a milk product and may contain milk proteins, which can trigger a milk allergy.
Vitamins
B12
0.88µg · 37% DV
B2
0.43mg · 33% DV
B5
0.88mg · 18% DV
Biotin
3.75µg · 13% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
300mg · 30% DV
Iodine
40µg · 27% DV
Selenium
8µg · 15% DV
Potassium ⭐
388mg · 11% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kefirix lactose-free peach chia kefir is a ready-to-drink fermented milk beverage with peach and chia seeds. Served chilled, it combines kefir’s gently tangy taste with fruity sweetness, while the chia gives it a slightly thicker, seeded texture. It works as a quick breakfast drink or an easy snack, and can also be poured over oats or blended into a smoothie.
At 61 calories per 100 g, it is a relatively light option when you want something more substantial than water but don’t need a full meal. Shake the bottle before pouring so the chia is evenly distributed. Pair it with plain oats or fresh fruit for a simple breakfast, or enjoy it on its own between meals.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.73g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.