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Lactose-free fermented dairy drink with fruit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Kefirix Lactose-Free Fruit Kefir (250 g) has 100 calories. That works out to 40 calories per 100 g. It contains 12.5 g of carbs, 5.4 g of protein, 2.9 g of fat and 0 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
100
KCAL / 250G
Carbs
12.5g
· 5% DV
Protein
5.4g
· 11% DV
Fat
2.9g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 22% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 2.38 g | 12% |
| Trans fat | 0.13 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 100 kcal |
| 100 g | 100 g | 40 kcal |
| 1 serving (small) | 125 g | 50 kcal |
| 1 cup (small) | 150 g | 60 kcal |
| 1 bottle (small) | 180 g | 72 kcal |
| 1 cup (medium) | 240 g | 96 kcal |
| 1 serving (large) | 250 g | 100 kcal |
| 1 bottle (large) | 330 g | 132 kcal |
| 1 pack (large) | 500 g | 200 kcal |
Calculated from 40 calories per 100 g.
It can be a convenient fermented dairy drink, but its value depends partly on the fruit ingredients and whether it contains added sugar. Kefirix Lactose-Free Fruit Kefir is not automatically healthier than plain kefir just because it is lactose-free.
Kefir is fermented and may contain live cultures, but fermentation alone does not confirm that live cultures remain in Kefirix Lactose-Free Fruit Kefir. Processing and storage matter, so look for a statement about live cultures on the product packaging.
The word “fruit” does not tell you whether Kefirix Lactose-Free Fruit Kefir has added sugar. Fruit can contribute natural sugars, while sweeteners may also be added; check the ingredient list to tell which applies to this product.
Often, yes: Kefirix Lactose-Free Fruit Kefir is marketed as lactose-free, so it may suit people who avoid lactose. It is still a dairy product, however, and is not suitable for someone with a milk allergy.
Kefirix Lactose-Free Fruit Kefir is a processed, packaged fermented dairy drink with fruit. Its exact fruit ingredients and other additions depend on the product formulation; lactose-free means the lactose has been removed or broken down.
Keep Kefirix Lactose-Free Fruit Kefir refrigerated after opening and follow the package’s instructions for how soon to finish it. Fermentation does not prevent spoilage; discard it if its smell, appearance, or taste has noticeably changed.
Kefirix Lactose-Free Fruit Kefir is a pourable fermented drink, while yogurt is usually thicker and eaten with a spoon. The cultures used to ferment kefir can also differ from yogurt cultures.
Yes, you can use Kefirix Lactose-Free Fruit Kefir in smoothies, overnight oats, or some baking recipes. Heating it may reduce any live cultures it contains, and its fruit flavor can change the taste of savory dishes.
Yes, you can drink Kefirix Lactose-Free Fruit Kefir in the evening; there is no universally required time to have kefir. If dairy drinks close to bedtime trigger reflux or discomfort for you, have it earlier.
Yes, children who already consume dairy can generally have Kefirix Lactose-Free Fruit Kefir as a drink or snack. It is not a substitute for breast milk or infant formula, and it is worth checking the product’s added-sugar content.
Vitamins
B12
0.95µg · 40% DV
B2
0.4mg · 31% DV
B5
0.88mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
275mg · 28% DV
Iodine
38µg · 25% DV
Potassium ⭐
388mg · 11% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kefirix Lactose-Free Fruit Kefir is a ready-to-drink fermented dairy beverage made with lactose-free milk and fruit flavouring. It combines kefir’s gently tangy, cultured taste with a fruity note, and is usually best served chilled.
It works as a quick breakfast drink or an easy snack; try it with oats, fruit or a handful of nuts. The protein content is modest, so pair it with something more substantial if you want a filling breakfast. You can also pour it over plain cereal or blend it with fresh fruit for a simple smoothie.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.