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Probiotic banana and honey kefir
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Kefirix Honey Banana Kefir (250 g) has 173 calories. That works out to 69 calories per 100 g. It contains 27 g of carbs, 7.5 g of protein, 3.8 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
173
KCAL / 250G
Carbs
27g
· 10% DV
Protein
7.5g
· 15% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 17% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.75 g | 14% |
| Trans fat | 0.13 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 0 g | 0% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 173 kcal |
| 100 g | 100 g | 69 kcal |
| 1 serving (small) | 150 g | 104 kcal |
| 1 bottle (small) | 200 g | 138 kcal |
| 1 cup (medium) | 200 g | 138 kcal |
| 1 cup (large) | 250 g | 173 kcal |
| 1 serving (medium) | 250 g | 173 kcal |
| 1 bottle (large) | 330 g | 228 kcal |
| 1 serving (large) | 330 g | 228 kcal |
Calculated from 69 calories per 100 g.
Kefirix Honey Banana Kefir is a flavored kefir drink with banana and honey notes. It combines a fermented milk base with a sweeter, fruitier taste than plain kefir.
Kefirix Honey Banana Kefir is a fermented dairy drink made with kefir cultures, so it can be part of a varied diet. Its flavored version is not a treatment or a substitute for a balanced diet.
Kefirix Honey Banana Kefir has a sweeter, banana-and-honey flavor, while plain kefir is typically tangier and less sweet. If you are comparing sugar content, use the nutrition information on the bottle rather than the flavor name.
Yes, Kefirix Honey Banana Kefir works as a smoothie base. Its banana-and-honey flavor already adds sweetness, so taste the blend before adding extra honey, syrup, or other sweeteners.
Keep Kefirix Honey Banana Kefir refrigerated after opening, with the cap tightly closed. Follow the bottle’s instructions for how soon to finish it, and do not leave it at room temperature for an extended period.
The product name describes its flavor, but it does not establish whether real banana or honey is used, or how much. The ingredients list is the reliable way to identify the components in this particular bottle.
Kefirix Honey Banana Kefir may have some tang from fermentation, but its banana-and-honey flavor makes it taste sweeter and fruitier than plain kefir. Serving it chilled can make the flavor especially refreshing.
Yes, Kefirix Honey Banana Kefir can be a convenient breakfast drink. You can pair it with oats or fruit; since the kefir is already flavored, taste it before adding any extra sweetener.
Not necessarily. Fermentation can reduce lactose in kefir, but it does not guarantee that Kefirix Honey Banana Kefir is lactose-free. If lactose causes you symptoms, ask a healthcare professional whether this product is appropriate for you.
People with diabetes can include Kefirix Honey Banana Kefir only if its carbohydrate content and serving fit their individual meal plan. The sweet flavor does not reveal how much sugar it contains; a dietitian or clinician can advise on your needs.
Vitamins
B12
0.8µg · 33% DV
B2
0.35mg · 27% DV
B5
0.88mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
275mg · 28% DV
Iodine
40µg · 27% DV
Potassium ⭐
425mg · 13% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 173 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kefirix Honey Banana Kefir is a ready-to-drink, flavoured kefir made from fermented milk with banana and honey. It combines kefir’s gentle tang with a smooth, fruity sweetness, and has a thicker, creamier feel than ordinary milk. Serve it chilled for breakfast or as a quick snack; it also works poured over oats or alongside fresh fruit. Kefir is enjoyed in many places as a refreshing cultured drink, and this sweeter version may suit readers who prefer a milder taste. It provides 3 g of protein per 100 g, with carbohydrates contributing to its sweetness. Pair it with unsweetened oats or nuts for a more filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.