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Source of probiotics and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
10.2g
· 65%
Protein
3.1g
· 20%
Fat
1.1g
· 15%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Kefirix Fruity Probiotic Kefir provides 62 calories per 100 g.
It contains 3.1 g of protein per 100 g. This can contribute to overall daily protein intake.
Kefirix Fruity Probiotic Kefir contains 10.2 g of carbohydrates per 100 g.
It has 1.1 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
Yes, it contains 0.2 g of fiber per 100 g. This is a low amount of fiber.
Its glycemic index is 36, which is in the low-GI range. It still provides 10.2 g of carbohydrates per 100 g.
With 62 calories, 3.1 g of protein, and 1.1 g of fat per 100 g, it may fit into different eating plans. Its suitability depends on your portion size and daily calorie target.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivorous, Mediterranean, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, Kefirix Fruity Probiotic Kefir is classified as a processed food. Per 100 g, it contains 62 calories, 10.2 g of carbohydrates, 3.1 g of protein, and 1.1 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.