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Probiotic fermented milk drink with added herbal powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Kefir with herbal powder (240 g) has 154 calories. That works out to 64 calories per 100 g. It contains 11.5 g of carbs, 8.4 g of protein, 7.7 g of fat and 0.7 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
154
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
8.4g
· 17% DV
Fat
7.7g
· 10% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 23% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 154 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.24 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 154 kcal |
| 1 tablespoon (mini) | 15 g | 10 kcal |
| 100 g | 100 g | 64 kcal |
| 1 cup (small) | 120 g | 77 kcal |
| 1 serving (medium) | 200 g | 128 kcal |
| 1 bottle (small) | 250 g | 160 kcal |
| 1 serving (large) | 300 g | 192 kcal |
| 1 cup (large) | 360 g | 230 kcal |
| 1 bottle (large) | 500 g | 320 kcal |
Calculated from 64 calories per 100 g.
Kefir with herbal powder is a processed fermented milk drink with powdered herbs added for flavor. There is no single standard recipe, so the herbs and their amounts can vary between products and homemade versions.
There is no fixed herb blend for kefir with herbal powder. The recipe may use herbs such as mint or thyme, but the exact ingredients depend on the product or recipe; check the ingredient list to identify the blend.
It can: the kefir portion is fermented and may contain live cultures. Processing after fermentation, including heat treatment, can reduce those cultures, so kefir with herbal powder does not necessarily provide the same live microbes in every product.
Make kefir first, then stir the herbal powder into the finished drink. Adding the powder after fermentation keeps the process more predictable, since herbs and their particles can affect how a kefir culture behaves.
Kefir with herbal powder has added herbal flavor and ingredients that plain kefir does not. The fermented milk remains its base, but the blend and amount of powder can change the taste from one version to another.
Yes, kefir with herbal powder can be blended into a smoothie. Its herbal flavor may compete with sweet fruit, so try a small amount first and drink the smoothie soon after blending.
You can heat it, but drinking kefir with herbal powder cold or at room temperature is preferable if you want to preserve live cultures. Heat can reduce the number of live microorganisms in fermented kefir.
Kefir with herbal powder tastes tangy from fermentation, with an added herbal note. The exact flavor depends on the herbs used, so a mint blend, for example, will taste different from a blend made with other herbs.
Keep kefir with herbal powder refrigerated after opening and close the container between servings. Follow the product’s storage instructions and use it within the stated period; do not leave it at room temperature for long.
Yes, kefir with herbal powder can replace plain kefir in many recipes, but its herbal flavor will carry through the dish. It is usually a better fit for savory sauces or dressings than for recipes where a neutral taste matters.
Vitamins
B12
0.84µg · 35% DV
B2
0.41mg · 32% DV
Biotin
6µg · 20% DV
B5
0.84mg · 17% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
288mg · 29% DV
Iodine
19µg · 13% DV
Selenium
6µg · 11% DV
Potassium ⭐
360mg · 11% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 154 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kefir with herbal powder is a fermented milk drink made by culturing milk with kefir grains or cultures, then adding powdered herbs. Kefir is associated with the Caucasus, and versions with added flavourings are now sold in many places. It is tangy and lightly tart, with a pourable, creamy texture; the herbs bring their own aroma and may make the flavour more savoury or fragrant. Serve it chilled at breakfast or as a snack, either on its own or alongside fruit and oats. It provides some protein and can make a convenient, filling drink between meals. If you prefer a milder taste, blend it with fruit, or choose an unsweetened version when available.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.