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Probiotic fermented milk drink with apple and green tea
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Kefir with apple and green tea (250 g) has 145 calories. That works out to 58 calories per 100 g. It contains 18.5 g of carbs, 7.8 g of protein, 4.5 g of fat and 0.8 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Kefir with apple and green tea combines kefir—a fermented milk drink with roots in the Caucasus—with apple and green tea for a fruitier, more aromatic variation. It is usually sold or served chilled, and makes an easy drink for breakfast or a snack.
Its gently tart, creamy kefir taste is rounded out by sweet apple notes, while green tea adds a light, fresh edge. It provides some protein alongside carbohydrates, with 58 calories per 100 grams. Pair it with fruit or a small handful of nuts for a simple snack; if you prefer a less sweet taste, choose a version with little or no added sugar.
Selected: 100 g
58
KCAL / 100G
Carbs
7.4g
· 3% DV
Protein
3.1g
· 6% DV
Fat
1.8g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 21% · Fat 28%
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
B5
0.34mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
118mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.6µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Kefir with apple and green tea is usually tangy and creamy, with fruity sweetness and a light tea note. The balance varies by recipe: unsweetened versions tend to taste tarter than products with added sugar.
Usually, yes, if the kefir has not been heat-treated after fermentation. Live cultures are part of traditional kefir, but processing can reduce them, so a product specifically stating that it contains live cultures is the clearest choice.
Yes, kefir with apple and green tea works well as a smoothie base. Blend it with fresh or frozen fruit, and add the kefir after blending any hot ingredients so the drink stays cool and its cultures are not exposed to heat.
Cooled green tea is not generally a problem when mixed into finished kefir. Very hot tea can damage live cultures, so let brewed tea cool completely before adding it to kefir with apple and green tea.
Some versions do and some do not. Apple contributes natural sugars, while bottled kefir with apple and green tea may also contain added sugar, juice concentrate, or sweetener; check the ingredients list to tell the difference.
Mild separation can happen because fermented kefir is acidic and fruit ingredients may settle. Shake the bottle gently before drinking. Discard kefir with apple and green tea if it has mold, an unusual smell, or unexpected fizzing.
Yes, keep kefir with apple and green tea refrigerated, including after opening. Follow the package’s storage directions and use it within the stated period after opening; leaving a fermented dairy drink warm can make it spoil sooner.
It is better not to heat it. High temperatures can reduce live kefir cultures and may cause the drink to separate. If you want it less cold, let kefir with apple and green tea sit out briefly rather than warming it.
For most people, a daily serving of kefir with apple and green tea can fit into a varied diet. Its caffeine and added sugar can differ by product, so consider those if you drink it often.
Yes, kefir with apple and green tea can replace plain kefir in cold recipes such as smoothies, overnight oats, or dressings. Its apple flavor and possible sweetness may change the result, so reduce other sweet ingredients as needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.