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Probiotic, calcium and vitamin-rich fermented dairy, fruit-flavored
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Kefir with Peach and Apricot (200 g) has 120 calories. That works out to 60 calories per 100 g. It contains 15.6 g of carbs, 6.4 g of protein, 3 g of fat and 1 g of fiber. Its 0.7 µg of B12 covers 29% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Kefir with Peach and Apricot combines kefir—a fermented milk drink traditionally associated with the Caucasus—with the sweet, fragrant flavours of peach and apricot. It is usually smooth and pourable, sometimes with small pieces or flecks of fruit, and has kefir’s characteristic gentle tang beneath the fruitiness.
Serve it chilled for breakfast or a snack, pour it over cereal, or enjoy it on its own. In Turkey, fruit kefir can be an easy alternative for those who find plain kefir too sharp; elsewhere, it fits naturally alongside breakfast foods or as a quick drink between meals. As a fermented dairy drink, it provides protein and calcium, while the fruit adds sweetness and carbohydrates. Pair it with oats or fresh fruit for a more filling snack.
Selected: 100 g
60
KCAL / 100G
Carbs
7.8g
· 3% DV
Protein
3.2g
· 6% DV
Fat
1.5g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 22% · Fat 24%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, Kefir with Peach and Apricot provides protein and calcium in a fermented dairy drink. Fruit-flavoured versions may also contain added sugar, so their ingredients can differ from plain kefir.
No single kefir drink causes weight loss, but Kefir with Peach and Apricot can work as a filling snack. Its protein may help with fullness; added sugar can make some versions less suitable for frequent use.
Some Kefir with Peach and Apricot products contain added sugar or sweetened fruit preparation, while others may rely more on the fruit. Look for sugar, syrup, or sweetened fruit in the ingredients.
People with diabetes can include Kefir with Peach and Apricot, but its carbohydrate content and any added sugar can affect blood glucose. Choose a portion that fits your meal plan; a dietitian can help tailor it.
Some people with lactose intolerance tolerate Kefir with Peach and Apricot because fermentation reduces some lactose, but it does not make the drink lactose-free. If it triggers symptoms, choose lactose-free kefir instead.
Yes, most people can drink Kefir with Peach and Apricot daily. Keep an eye on added sugar, especially if you have it often, and count it as part of your overall dairy intake.
There is no proven best time to drink Kefir with Peach and Apricot. Have it with breakfast or as a snack; pairing it with oats or nuts can make it more filling than drinking it alone.
Yes, stir mashed ripe peach and apricot into plain kefir just before serving. Keep the homemade fruit mixture refrigerated and make only what you plan to drink soon, rather than leaving it at room temperature.
Keep opened Kefir with Peach and Apricot refrigerated with the lid closed and follow the package’s use-by guidance. Discard it if you see mould or notice an unusual change in smell or texture.
Children who can have dairy may drink Kefir with Peach and Apricot, but choose a version without added sugar when possible. Do not give it to a child with a milk allergy; for babies, follow age-appropriate feeding guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.