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Probiotic, source of protein and fiber, rich in vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Kefir blended with greens (240 g) has 130 calories. That works out to 54 calories per 100 g. It contains 12.5 g of carbs, 8.6 g of protein, 3.6 g of fat and 2.9 g of fiber. Its 72 µg of Vitamin K covers 60% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
130
KCAL / 240G
Carbs
12.5g
· 5% DV
Protein
8.6g
· 17% DV
Fat
3.6g
· 5% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 29% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.02 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 130 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (small) | 180 g | 97 kcal |
| 1 serving (small) | 200 g | 108 kcal |
| 1 pack (medium) | 250 g | 135 kcal |
| 1 serving (large) | 300 g | 162 kcal |
| 1 bottle (medium) | 330 g | 178 kcal |
| 1 cup (large) | 350 g | 189 kcal |
| 1 bottle (large) | 500 g | 270 kcal |
Calculated from 54 calories per 100 g.
Yes, kefir blended with greens can provide kefir cultures and protein alongside nutrients and fiber from the greens. It can be part of a varied diet, but it is not a cure or a complete meal by itself.
Blend plain kefir with washed, well-drained greens until smooth. Drink it soon after blending for the freshest flavor and color; add a little more kefir if the mixture is too thick.
Spinach, parsley, mint, and dill all work well in kefir blended with greens. Start with mild-tasting spinach, then add stronger herbs gradually so they do not overpower kefir’s tangy flavor.
No, briefly blending kefir with greens does not usually destroy its live cultures. For best quality, drink the mixture soon after making it or refrigerate it promptly rather than leaving it at room temperature.
Yes, frozen greens can be used in kefir blended with greens. Thaw them and drain excess water first, or the drink may become watery; check that the greens are plain and not seasoned.
Kefir blended with greens can separate because the ingredients settle after standing; this is usually a texture change, not a sign that it has curdled. Stir or shake it before drinking, and keep it refrigerated.
Kefir blended with greens is best consumed the day it is made. Store it in a covered container in the refrigerator, and discard it if its smell or appearance changes in a way that suggests spoilage.
Yes, you can drink kefir blended with greens before a workout if it sits comfortably in your stomach. Its thickness and acidity may feel uncomfortable during exercise for some people, so try it well before training first.
Not necessarily. Kefir blended with greens supplies protein and some fiber, but may not keep you full as long as a more complete breakfast; pair it with foods such as oats, eggs, or whole-grain toast.
Use mild greens such as spinach and reduce bitter herbs like arugula in kefir blended with greens. Mint or a small amount of ripe fruit can soften the flavor without needing to add much sweetener.
Vitamins
Vitamin K
72µg · 60% DV
B2
0.43mg · 33% DV
B12
0.72µg · 30% DV
Biotin
6µg · 20% DV
Minerals
Phosphorus
216mg · 31% DV
Calcium
288mg · 29% DV
Iodine
19µg · 13% DV
Potassium ⭐
432mg · 13% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kefir blended with greens combines tangy, lightly fizzy kefir with fresh leafy vegetables or herbs. The exact mix depends on the recipe: spinach, parsley and dill are all possibilities, and each gives the drink a different colour and flavour. Kefir has roots in the Caucasus, while blending it with greens is a flexible, modern way to serve it.
Serve it chilled as a quick breakfast, snack or light accompaniment; it can also stand in for a savoury smoothie. Kefir contributes protein, while the greens add fibre and a range of vitamins and minerals. If you prefer a milder taste, start with a small handful of greens, or pair the drink with toast for a more filling meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.