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Low GI

Basil kefir Calories

Probiotic fermented milk drink with basil

CALORIES

61kcal

GI

34low

POTASSIUM

150mg

FIBER

0.1g

Basil kefir Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.8g

· 32%

Protein

3.5g

· 23%

Fat

3g

· 45%

Fiber

0.1g

Basil kefir Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.17mg · 13% DV

Biotin

2.5µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

9µg · 6% DV

Selenium

3.2µg · 6% DV

Basil kefir Glycemic Index

GLYCEMIC INDEX

34
Low
0 Low5570100

GLYCEMIC LOAD

1.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Basil kefir Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Basil kefir Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Basil kefir Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Basil kefir Fat Profile

SATURATED

1.9g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Basil kefir

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Sek Protein Quark

67 kcal

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3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

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High-protein Kashar cheese

320 kcal

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Fruit quark yogurt

68 kcal

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1% milk

42 kcal

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Grilled halloumi

321 kcal

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Drinkable quark

72 kcal

Basil kefir — Frequently Asked Questions

How many calories are in basil kefir?

Basil kefir contains 61 calories per 100 g. The same serving provides 3.5 g of protein, 4.8 g of carbohydrates, and 3 g of fat.

Is basil kefir low glycemic?

Basil kefir has a glycemic index of 34. It is compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivorous diets, but it contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.