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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
4.1g
· 14%
Protein
8.7g
· 29%
Fat
7.8g
· 57%
Fiber
0g
Vitamins
B2
0.29mg · 22% DV
B12
0.47µg · 20% DV
Biotin
3.1µg · 10% DV
B5
0.43mg · 9% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
151mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Goat strained yogurt contains 121 calories per 100 g.
Goat strained yogurt provides 8.7 g of protein per 100 g. It can be a practical option for supporting protein intake.
Yes, goat strained yogurt is compatible with keto and ketovore diets. It contains 4.1 g of carbohydrates per 100 g.
Goat strained yogurt has a glycemic index of 27. This falls within the low glycemic index range.
With a glycemic index of 27, its carbohydrates are associated with a low glycemic impact. It also contains 4.1 g of carbohydrates per 100 g.
Goat strained yogurt contains 7.8 g of fat per 100 g. It is not a fat-free yogurt option.
No, goat strained yogurt contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can add fiber to a meal.
Yes, goat strained yogurt is compatible with vegetarian diets. It also fits pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Goat strained yogurt is listed as compatible with a gluten-free diet. Check the product label for ingredient and cross-contact information.
No, goat strained yogurt contains dairy, which is a listed allergen. People with a dairy allergy should avoid or carefully assess it before consuming.
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Nutrition data compiled from USDA FoodData Central and scientific sources.