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Fresh goat cheese rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
3.5g
· 10%
Protein
16.5g
· 49%
Fat
6.2g
· 41%
Fiber
0g
Vitamins
B12
0.65µg · 27% DV
B2
0.28mg · 22% DV
B5
0.42mg · 8% DV
Vitamin A
62µg · 7% DV
Minerals
Phosphorus
235mg · 34% DV
Calcium
310mg · 31% DV
Sodium
410mg · 18% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Goat curd cheese contains 135 calories per 100g. Your total calorie intake depends on the portion you eat.
It provides 16.5g of protein per 100g. That makes it a relatively protein-rich dairy option based on the given facts.
Yes, according to the provided diet compatibility, it fits a keto diet. It contains 3.5g of carbs per 100g.
Goat curd cheese has 3.5g carbohydrates per 100g. If you track carbs closely, calculate the amount based on your serving size.
It contains 6.2g of fat per 100g. The fat you consume will vary with portion size.
Its glycemic index is listed as 10. This is useful for people monitoring glycemic impact.
It may help with satiety because it contains 16.5g protein per 100g. It has 0g fiber, so its fiber contribution is none.
Yes, it is listed as gluten-free. However, it does contain dairy as an allergen.
Based on the provided data, it is compatible with keto, pescatarian, vegetarian, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size should still match your overall eating plan.
It is classified as minimally processed. That means it is in the minimally processed category based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.