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Natural sweetener, source of fiber and calcium
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Carob Powder (10 g) has 22 calories. That works out to 222 calories per 100 g. It contains 4.9 g of carbs, 0.5 g of protein, 0.1 g of fat and 4 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
22
KCAL / 10G
Carbs
4.9g
· 2% DV
Protein
0.5g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 9% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 22 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.7 mg | 0% |
| Total carbohydrate | 4.9 g | 2% |
| Fiber | 4 g | 14% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 22 kcal |
| 1 teaspoon (small) | 3 g | 7 kcal |
| 1 piece (small) | 5 g | 11 kcal |
| 1 tablespoon (small) | 7 g | 16 kcal |
| 1 serving (medium) | 15 g | 33 kcal |
| 1 tablespoon (large) | 15 g | 33 kcal |
| 2 tablespoon (large) | 20 g | 44 kcal |
| 1 cup (large) | 80 g | 178 kcal |
| 100 g | 100 g | 222 kcal |
| 1 pack (medium) | 100 g | 222 kcal |
Calculated from 222 calories per 100 g.
Carob powder is made by drying and grinding the pulp of ripe carob pods, usually after removing the seeds. It is generally minimally processed when no other ingredients are added, and its naturally sweet, roasted flavor makes it useful in drinks and recipes.
Yes, carob powder can replace cocoa powder in many recipes, but it tastes sweeter and less bitter, and the finished color may be lighter. Try it in the same volume in cakes or cookies, then adjust the added sweetener to taste.
Carob powder tastes naturally sweet, with roasted, earthy and caramel-like notes. It does not taste exactly like chocolate or cocoa; its distinctive flavor comes through in drinks, oatmeal and baked goods.
No, carob powder is naturally caffeine-free. It will not provide the stimulating effect of coffee or cocoa, but you can mix it into hot milk or water for a warm, flavorful drink without caffeine.
You can stir carob powder into milk, yogurt, oatmeal or smoothies, or add it to cake and cookie batter. Since it tastes sweet, start by reducing the recipe’s other sweetener a little and adjust after tasting.
Carob powder can add sweetness and may let you use less added sugar, but it is not a direct sugar substitute. Sugar also affects moisture and texture, so reduce it gradually and expect the baked good to taste more carob-like.
Store carob powder in a tightly sealed, dry container in a cool, dark place. Keep moisture out to prevent clumping and spoilage, and follow the date on the package. Refrigeration is not needed if the storage area is dry.
Yes, carob powder can generally be eaten without cooking because it is made from dried, ground carob pods. Stir it into yogurt or a drink, or sprinkle it over oatmeal; mixing it into food is usually easier than eating the dry powder alone.
The names are often used for the same ground carob-pod product, though labeling can vary by seller. Check the ingredient list: plain carob powder or flour should list carob and not added sweeteners or other ingredients.
People with diabetes can include carob powder, but its carbohydrates may affect blood sugar. The amount used and the rest of the meal matter, so ask your doctor or dietitian how it fits your individual blood glucose plan.
Vitamins
B2
0.05mg · 4% DV
B6
0.04mg · 2% DV
B5
0.08mg · 2% DV
B3
0.22mg · 1% DV
Minerals
Copper
0.04mg · 4% DV
Calcium
35mg · 4% DV
Potassium ⭐
84mg · 2% DV
Manganese
0.05mg · 2% DV
Sodium
2.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carob Powder is made by drying and grinding the ripe pods of the carob tree, which grows around the Mediterranean. Unlike carob syrup, it is a fine, dry ingredient with a naturally sweet, gently roasted flavour reminiscent of cocoa, though less bitter.
It is used in its region of origin and elsewhere in drinks, cakes and biscuits; you can also stir it into yoghurt or porridge. High in fibre and low in fat, it adds both sweetness and substance to recipes. Try a little in a smoothie or baking mix first, then adjust to taste; it pairs especially well with nuts, dates and dairy or plant-based milk.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.