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A small mound of fine, loose carob powder, deep reddish brown with a soft, slightly granular surface.
●Low GI
⚡High Potassium
🌿High Fiber

Carob Powder Calories

Natural sweetener, source of fiber and calcium

In season: Autumn · Winter

CALORIES · 100 G

222kcal

GI

40low

POTASSIUM · 100 G

835mg

FIBER · 100 G

39.8g

Quick answer

1 tablespoon (medium) of Carob Powder (10 g) has 22 calories. That works out to 222 calories per 100 g. It contains 4.9 g of carbs, 0.5 g of protein, 0.1 g of fat and 4 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.

Carob Powder Nutrition Facts

Selected: 1 tablespoon (medium) · 10 g

22

KCAL / 10G

Carbs

4.9g

· 2% DV

Protein

0.5g

· 1% DV

Fat

0.1g

· 0% DV

Fiber

4g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 87% · Protein 9% · Fat 4%

Carob Powder nutrition facts table · 1 tablespoon (medium) (10 g)

NutrientAmount% DV
Calories22 kcal
Total fat0.1 g0%
Saturated fat0.02 g0%
Trans fat0 g
Sodium2.7 mg0%
Total carbohydrate4.9 g2%
Fiber4 g14%
Protein0.5 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Carob Powder?

ServingAmountCalories
1 tablespoon (medium)10 g22 kcal
1 teaspoon (small)3 g7 kcal
1 piece (small)5 g11 kcal
1 tablespoon (small)7 g16 kcal
1 serving (medium)15 g33 kcal
1 tablespoon (large)15 g33 kcal
2 tablespoon (large)20 g44 kcal
1 cup (large)80 g178 kcal
100 g100 g222 kcal
1 pack (medium)100 g222 kcal

Calculated from 222 calories per 100 g.

Frequently Asked Questions About Carob Powder

What is carob powder and how is it made?

Carob powder is made by drying and grinding the pulp of ripe carob pods, usually after removing the seeds. It is generally minimally processed when no other ingredients are added, and its naturally sweet, roasted flavor makes it useful in drinks and recipes.

Can you use carob powder instead of cocoa powder?

Yes, carob powder can replace cocoa powder in many recipes, but it tastes sweeter and less bitter, and the finished color may be lighter. Try it in the same volume in cakes or cookies, then adjust the added sweetener to taste.

What does carob powder taste like?

Carob powder tastes naturally sweet, with roasted, earthy and caramel-like notes. It does not taste exactly like chocolate or cocoa; its distinctive flavor comes through in drinks, oatmeal and baked goods.

Does carob powder contain caffeine?

No, carob powder is naturally caffeine-free. It will not provide the stimulating effect of coffee or cocoa, but you can mix it into hot milk or water for a warm, flavorful drink without caffeine.

How can you use carob powder?

You can stir carob powder into milk, yogurt, oatmeal or smoothies, or add it to cake and cookie batter. Since it tastes sweet, start by reducing the recipe’s other sweetener a little and adjust after tasting.

Can carob powder replace sugar in baking?

Carob powder can add sweetness and may let you use less added sugar, but it is not a direct sugar substitute. Sugar also affects moisture and texture, so reduce it gradually and expect the baked good to taste more carob-like.

How should you store carob powder?

Store carob powder in a tightly sealed, dry container in a cool, dark place. Keep moisture out to prevent clumping and spoilage, and follow the date on the package. Refrigeration is not needed if the storage area is dry.

Can you eat carob powder without cooking it?

Yes, carob powder can generally be eaten without cooking because it is made from dried, ground carob pods. Stir it into yogurt or a drink, or sprinkle it over oatmeal; mixing it into food is usually easier than eating the dry powder alone.

Is carob powder the same as carob flour?

The names are often used for the same ground carob-pod product, though labeling can vary by seller. Check the ingredient list: plain carob powder or flour should list carob and not added sweeteners or other ingredients.

Can people with diabetes eat carob powder?

People with diabetes can include carob powder, but its carbohydrates may affect blood sugar. The amount used and the rest of the meal matter, so ask your doctor or dietitian how it fits your individual blood glucose plan.

Carob Powder Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B6

0.04mg · 2% DV

B5

0.08mg · 2% DV

B3

0.22mg · 1% DV

Minerals

Copper

0.04mg · 4% DV

Calcium

35mg · 4% DV

Potassium ⭐

84mg · 2% DV

Manganese

0.05mg · 2% DV

Sodium

2.7mg · 0% DV

Carob Powder Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

1.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Carob Powder

To burn the 22 calories in 1 tablespoon (medium) (10 g):

🚶

5min

Walking (5 km/h)

🏃

2min

Running (8 km/h)

🚴

3min

Cycling

🏊

3min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Carob Powder?

Carob Powder is made by drying and grinding the ripe pods of the carob tree, which grows around the Mediterranean. Unlike carob syrup, it is a fine, dry ingredient with a naturally sweet, gently roasted flavour reminiscent of cocoa, though less bitter.

It is used in its region of origin and elsewhere in drinks, cakes and biscuits; you can also stir it into yoghurt or porridge. High in fibre and low in fat, it adds both sweetness and substance to recipes. Try a little in a smoothie or baking mix first, then adjust to taste; it pairs especially well with nuts, dates and dairy or plant-based milk.

How Nutritious Is Carob Powder?

Nutrient density

High

70/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Carob Powder Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carob Powder Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carob Powder Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carob Powder Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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Nutrition data compiled from USDA FoodData Central and scientific sources.