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Plain ice cream sweetened with stevia
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It provides 150 calories per 100 g. No serving size is provided, so calorie intake should be calculated from the amount eaten.
The listed nutrition facts show 0 g of carbohydrates per 100 g. Its glycemic index is listed as 35.
It contains 150 calories per 100 g and is listed with 0 g carbohydrates. Whether it fits a diet depends on the amount consumed and the individual calorie plan.
Its listed glycemic index is 35, and it has 0 g carbohydrates per 100 g according to the provided facts. Individual dietary suitability should be assessed within a personal meal plan.
The provided nutrition data lists 0 g of protein per 100 g. It is therefore not a notable protein source based on these facts.
The nutrition facts list 0 g of fat per 100 g. Its energy value is still listed as 150 calories per 100 g.
It is listed with 0 g of fiber per 100 g. It is not a source of dietary fiber.
Yes, it is listed as compatible with a vegetarian diet. It is also listed as suitable for gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Dairy is its listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.