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Milk ice cream with pistachio
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
26.5g
· 45%
Protein
4.8g
· 8%
Fat
12.1g
· 47%
Fiber
1.3g
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Vitamin A
88µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
142mg · 14% DV
Iodine
18µg · 12% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.45g
POLYUNSATURATED
1.61g
Omega 6:3 ratio 25.3:1
Above the ideal 4:1 (25.3:1).
It contains 232 calories per 100 g. The total calories increase as your portion gets larger.
It provides 4.8 g of protein per 100 g. It contains some protein, but protein is not its main nutritional highlight.
Yes, it has 26.5 g of carbohydrates per 100 g. That can be relevant if you are tracking carb intake.
There are 12.1 g of fat per 100 g. Its fat content is noticeable alongside its carbohydrate content.
Yes, it contains 1.3 g of fiber per 100 g. It has some fiber, but it would not be considered a high-fiber food.
Its glycemic index is 55. This suggests a moderate glycemic impact rather than a very low one.
It is a processed dairy product with 232 calories per 100 g. Whether it fits a diet depends on your calorie and macro goals.
It is listed as compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets. Portion size still matters depending on your overall eating pattern.
Yes, it contains dairy and tree nuts. It is not suitable for people with dairy or tree nut allergies.
Yes, it is classified as a processed food. If that matters to you, consider that together with its nutrition profile and how often you eat it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.