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Natural ketchup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
16.8g
· 91%
Protein
1.3g
· 7%
Fat
0.2g
· 2%
Fiber
1.6g
Vitamins
B3
0.9mg · 6% DV
B6
0.1mg · 6% DV
Vitamin C
4.5mg · 5% DV
Vitamin E
0.6mg · 4% DV
Minerals
Sodium
650mg · 28% DV
Potassium ⭐
310mg · 9% DV
Phosphorus
32mg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Kechy Natural Ketchup contains 75 calories per 100 g.
Kechy Natural Ketchup provides 16.8 g of carbohydrates per 100 g. Portion size may be important for people monitoring carbohydrate intake.
Yes. It contains 1.3 g of protein per 100 g, so it is not a significant protein source.
Yes, it is very low in fat. There are 0.2 g of fat per 100 g.
Yes, it contains 1.6 g of fiber per 100 g. Actual fiber intake depends on the amount used.
Kechy Natural Ketchup has a glycemic index of 55. This falls within the medium glycemic-index range.
It can fit into a diet when used in an appropriate portion. It has 75 calories and 16.8 g of carbohydrates per 100 g, so quantity matters for carbohydrate-controlled eating plans.
Yes, Kechy Natural Ketchup is compatible with vegan eating. It is also suitable for vegetarian, flexitarian, and Mediterranean dietary patterns.
Based on the provided dietary compatibility information, Kechy Natural Ketchup is suitable for a gluten-free diet.
Yes, Kechy Natural Ketchup is classified as a processed food. Consider its portion size and carbohydrate contribution within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.