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Lemon-flavored dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
28.4g
· 66%
Protein
2.8g
· 7%
Fat
5.2g
· 27%
Fiber
0.2g
Vitamins
B12
0.28µg · 12% DV
B2
0.13mg · 10% DV
B5
0.32mg · 6% DV
Vitamin A
42µg · 5% DV
Minerals
Phosphorus
79mg · 11% DV
Calcium
98mg · 10% DV
Iodine
12µg · 8% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Kechy Gourmet Lemon Ice Cream has 172 calories per 100 g. Total calories depend on the portion you eat.
It contains 28.4 g of carbohydrates per 100 g. People monitoring carbohydrate intake can factor this into their serving.
There are 2.8 g of protein in every 100 g. It is not a high-protein food.
A 100 g serving contains 5.2 g of fat. This can be useful information for people tracking their fat intake.
Kechy Gourmet Lemon Ice Cream has a glycemic index of 60. This may be relevant for people who monitor their blood sugar response.
With 172 calories and 28.4 g of carbohydrates per 100 g, it can be considered with portion awareness. Include it within your overall calorie and carbohydrate targets.
Yes, it is compatible with a vegetarian diet. It also fits flexitarian and Mediterranean dietary patterns.
Yes, Kechy Gourmet Lemon Ice Cream is listed as gluten-free. It is suitable for people following a gluten-free diet.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid this product.
No, it provides 0.2 g of fiber per 100 g. It is not considered a fiber-rich dessert option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.