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Chicken wrap with sauce in flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
22.5g
· 42%
Protein
11.2g
· 21%
Fat
9.1g
· 37%
Fiber
2.1g
Vitamins
B3
5.6mg · 35% DV
B6
0.35mg · 21% DV
B1
0.17mg · 14% DV
B5
0.72mg · 14% DV
Minerals
Selenium
17µg · 31% DV
Sodium
515mg · 22% DV
Phosphorus
142mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 25.8:1
Above the ideal 4:1 (25.8:1).
Kebo Legendary Chicken Wrap contains 218 calories per 100g. The total calories will depend on the portion size you eat.
It provides 11.2g of protein per 100g. That makes it a protein-containing processed meal option.
There are 22.5g of carbohydrates per 100g. The carb intake from one wrap depends on the serving weight.
It contains 9.1g of fat per 100g. If you track fat intake, portion size matters.
Yes, it has 2.1g of fiber per 100g. Fiber is part of its overall macronutrient profile.
Its glycemic index is 53. Glycemic impact can still vary with the amount consumed.
It is compatible with omnivore and flexitarian diets. Whether it fits your diet plan depends on your goals and portion size.
Per 100g, it contains 218 calories, 11.2g protein, and 2.1g fiber. It is also classified as a processed food, which is important to consider in your overall eating pattern.
It contains gluten, dairy, and eggs. Anyone avoiding these allergens should check suitability carefully.
Yes, it is classified as processed. This is especially relevant for people who choose foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.