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High-calorie fast-food wrap with kebab meat, fries, refined carbs and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Kebab wrap with fries (350 g) has 893 calories. That works out to 255 calories per 100 g. It contains 85.8 g of carbs, 37.8 g of protein, 44.8 g of fat and 7.4 g of fiber. Its 2.4 µg of B12 covers 102% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 350 g
893
KCAL / 350G
Carbs
85.8g
· 31% DV
Protein
37.8g
· 76% DV
Fat
44.8g
· 57% DV
Fiber
7.4g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 17% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 893 kcal | |
| Total fat | 44.8 g | 57% |
| Saturated fat | 11.9 g | 60% |
| Trans fat | 0.42 g | |
| Sodium | 1820 mg | 79% |
| Total carbohydrate | 85.8 g | 31% |
| Fiber | 7.4 g | 26% |
| Protein | 37.8 g | 76% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 350 g | 893 kcal |
| 0.25 piece (quarter) | 88 g | 224 kcal |
| 100 g | 100 g | 255 kcal |
| ½ piece (half) | 175 g | 446 kcal |
| 1 piece (small) | 250 g | 638 kcal |
| 1 serving (medium) | 300 g | 765 kcal |
| 1 pack (double) | 400 g | 1020 kcal |
| 1 piece (large) | 450 g | 1148 kcal |
| 1 serving (jumbo) | 500 g | 1275 kcal |
Calculated from 255 calories per 100 g.
A kebab wrap with fries is a flatbread wrap filled with kebab meat and French fries, often with salad and sauce. The exact meat, vegetables, bread and toppings vary by restaurant and local kebab style.
Usually, yes: the fries are wrapped inside the flatbread with the kebab meat. Some takeaways serve them on the side instead, so check the menu description if you want to know how a particular order is assembled.
A kebab wrap with fries may use beef, lamb, chicken, or a mixture, depending on the kebab style and shop. The name alone does not specify the meat, so ask the restaurant if you need to know what is in yours.
Cook the kebab meat and fries separately, then place them on flatbread with any salad and sauce you like. Wrap it firmly and warm it briefly in a pan; adding the fries just before serving helps them stay crisp.
Fries soften in a kebab wrap with fries because steam from the hot filling gets trapped inside the bread. For a crunchier wrap, keep the fries separate until serving or ask for them on the side.
Garlic yogurt sauce, chilli sauce, or a tomato-based sauce are common choices for a kebab wrap with fries. Ask for sauce on the side if you want to control how much goes in or keep the flatbread from getting soggy.
Not necessarily. Doner describes meat cooked on a vertical rotisserie, while a kebab wrap with fries describes a wrap that includes fries; it may contain doner meat, but the name does not guarantee that.
A fresh salad, pickles, or a yogurt-based drink pairs well with a kebab wrap with fries. Since fries are already in the wrap, a lighter side adds contrast without doubling up on fried potatoes.
Use warm, flexible flatbread and avoid overfilling a kebab wrap with fries. Put the meat and fries in a line down the centre, fold in the sides, and roll it tightly; too much sauce can make the bread tear.
Yes, if the kebab wrap with fries was refrigerated promptly, reheat it until hot throughout. A pan or oven helps warm the bread without making it as damp as a microwave can; the fries may still be softer than when freshly cooked.
Vitamins
B12
2.45µg · 102% DV
B3
11.2mg · 70% DV
B6
0.67mg · 39% DV
Biotin
10.5µg · 35% DV
Minerals
Sodium
1820mg · 79% DV
Selenium
42µg · 76% DV
Phosphorus
413mg · 59% DV
Zinc
5.6mg · 51% DV
Potassium ⭐
858mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 893 calories in 1 piece (whole) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A kebab wrap with fries brings kebab meat and fried potatoes together in flatbread, often with salad vegetables and sauce. It is a filling takeaway-style wrap, with the exact combination varying between shops and local kebab traditions.
In Turkey, dürüm-style wraps are commonly eaten as a quick lunch or dinner, and often paired with ayran; elsewhere, they are a familiar option at kebab shops and late-night takeaways. The bread, fries and meat make this a substantial, energy-dense meal, providing 255 kcal per 100 g. For a lighter version, ask for fewer fries or less sauce and add extra salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.9g
MONOUNSATURATED
16.8g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 40.8:1
Above the ideal 4:1 (40.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.