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Light Kazandibi Calories

Low-calorie, light milk dessert, traditional Turkish cuisine

CALORIES

90kcal

GI

55medium

POTASSIUM

140mg

FIBER

0.1g

Light Kazandibi Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

17.5g

· 75%

Protein

3.2g

· 14%

Fat

1.2g

· 11%

Fiber

0.1g

Light Kazandibi Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.09mg · 7% DV

B5

0.25mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Iodine

8µg · 5% DV

Selenium

2µg · 4% DV

Light Kazandibi Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Light Kazandibi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Light Kazandibi Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Light Kazandibi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Light Kazandibi Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Light Kazandibi — Frequently Asked Questions

Light Kazandibi kaç kalori ve diyette uygun mu?

100 gram Light Kazandibi 90 kaloridir. Yağ oranı 1.2 g olduğu için daha hafif bir tatlı seçeneği olabilir; ancak 17.5 g karbonhidrat içerdiği için porsiyon kontrolü önemlidir.

Light Kazandibi’nin glisemik indeksi ve alerjen bilgisi nedir?

Light Kazandibi’nin glisemik indeksi 55’tir. Süt ürünü içerdiği için süt alerjeni taşır ve vejetaryen beslenmeye uygundur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.