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Kazandibi (Bim brand) Calories

Dessert, milk-based, caramelized top, traditional Turkish dessert

CALORIES

130kcal

GI

65medium

POTASSIUM

120mg

FIBER

0.1g

Kazandibi (Bim brand) Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

23.5g

· 72%

Protein

3.1g

· 9%

Fat

2.7g

· 19%

Fiber

0.1g

Kazandibi (Bim brand) Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

B2

0.08mg · 6% DV

B5

0.25mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Calcium

110mg · 11% DV

Phosphorus

70mg · 10% DV

Potassium

120mg · 4% DV

Iodine

4µg · 3% DV

Kazandibi (Bim brand) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kazandibi (Bim brand) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kazandibi (Bim brand) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kazandibi (Bim brand) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kazandibi (Bim brand) Fat Profile

SATURATED

1.7g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Kazandibi (Bim brand) — Frequently Asked Questions

How many calories are in Bim Kazandibi?

Bim Kazandibi contains 130 calories per 100 g. A 100 g serving provides 23.5 g of carbohydrates, 3.1 g of protein, and 2.7 g of fat.

Is Bim Kazandibi suitable for a vegetarian diet?

Yes, Bim Kazandibi is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.