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Traditional sweet from Kayseri, rich in sugar and starch.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Kayseri Yalaması (25 g) has 95 calories. That works out to 380 calories per 100 g. It contains 23.5 g of carbs, 0.1 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
95
KCAL / 25G
Carbs
23.5g
· 9% DV
Protein
0.1g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 0% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.25 mg | 0% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 95 kcal |
| 1 piece (small) | 15 g | 57 kcal |
| 1 slice (thin) | 20 g | 76 kcal |
| 1 slice (thick) | 35 g | 133 kcal |
| 1 piece (large) | 40 g | 152 kcal |
| 2 piece (double) | 50 g | 190 kcal |
| 1 serving (jumbo) | 60 g | 228 kcal |
| 100 g | 100 g | 380 kcal |
| 1 pack (whole) | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Kayseri Yalaması is a traditional sweet associated with Kayseri, Türkiye. It is made around a sugar-and-starch mixture that is cooked to give the dessert its texture; household recipes can differ in ingredients and consistency.
Kayseri Yalaması is prepared by cooking a mixture centered on sugar and starch until it thickens. Recipes vary, so there is no single home method. It is classified as a processed food; that classification does not automatically mean it is ultra-processed or factory-made.
Sugar and starch are the main ingredients associated with Kayseri Yalaması. Other ingredients may appear in particular recipes, so the exact list can vary between households; there is not one universal formula for the dessert.
No. Kayseri Yalaması is a sweet, while Kayseri yağlaması is a savory layered dish commonly made with flatbread and a minced-meat topping. Their names are similar, but they are different foods with different ingredients and ways of serving.
Kayseri Yalaması is associated with Kayseri, a city in central Türkiye. It is part of the region’s traditional food repertoire, although recipes and the way families prepare the sweet can vary.
Kayseri Yalaması is sweet, and its starch-based preparation gives it a thick, soft texture. The exact firmness can vary with the recipe and cooking, so versions made by different households may not feel identical.
Because sugar and starch are central to Kayseri Yalaması’s preparation, they account for much of its carbohydrate content. It is a dessert rather than a source of substantial protein or fibre, so a modest portion is a practical choice.
Let Kayseri Yalaması cool, then keep it covered in the refrigerator rather than leaving the moist cooked dessert out for an extended time. Discard it if its smell or appearance changes, and avoid repeatedly warming the whole batch.
Yes, Kayseri Yalaması can be frozen in airtight, single-serving portions. Starch-based desserts may become softer or less smooth after thawing, so thaw a portion in the refrigerator and check the texture before serving.
People with diabetes should be cautious with Kayseri Yalaması because its sugar and starch can raise blood glucose. Whether it fits a person’s meal plan depends on their individual needs; a doctor or dietitian can advise on portions.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
B5
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Iron
0.03mg · 0% DV
Manganese
0mg · 0% DV
Phosphorus
0.5mg · 0% DV
Sodium
1.25mg · 0% DV
Potassium ⭐
0.25mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kayseri yalaması is a traditional sweet associated with Kayseri in central Turkey. It is made with a flour- or starch-based mixture and sugar; household versions may differ, but its sweetness and starchy character are central to the dish. It is generally served in a small piece after a meal or alongside tea, and may appear on a home dessert table as well as in regional cooking. The sweet is high in carbohydrates and very low in protein and fibre, so a modest portion is often satisfying. Pair it with unsweetened tea, or serve smaller pieces when you want a lighter finish to a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.