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Traditional layered meat-and-lavash dish with protein and fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Kayseri Yağlaması with Whole-Wheat Lavash (300 g) has 549 calories. That works out to 183 calories per 100 g. It contains 58.2 g of carbs, 27.6 g of protein, 22.8 g of fat and 9.3 g of fiber. Its 2.3 µg of B12 covers 98% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 300 g
549
KCAL / 300G
Carbs
58.2g
· 21% DV
Protein
27.6g
· 55% DV
Fat
22.8g
· 29% DV
Fiber
9.3g
· 33% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 20% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 549 kcal | |
| Total fat | 22.8 g | 29% |
| Saturated fat | 6.75 g | 34% |
| Trans fat | 0.36 g | |
| Sodium | 855 mg | 37% |
| Total carbohydrate | 58.2 g | 21% |
| Fiber | 9.3 g | 33% |
| Protein | 27.6 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 549 kcal |
| 1 piece (small) | 90 g | 165 kcal |
| 100 g | 100 g | 183 kcal |
| 1 piece (medium) | 150 g | 275 kcal |
| 1 piece (large) | 220 g | 403 kcal |
| 1 serving (small) | 250 g | 458 kcal |
| 1 serving (large) | 400 g | 732 kcal |
| 1 serving (extra large) | 500 g | 915 kcal |
Calculated from 183 calories per 100 g.
Kayseri Yağlaması with Whole-Wheat Lavash is a Turkish layered dish made by stacking lavash with a seasoned minced-meat mixture. It comes from Kayseri and is commonly served warm with yogurt on top or alongside.
To make Kayseri Yağlaması with Whole-Wheat Lavash, cook a minced-meat sauce, spread a thin layer over each lavash, and stack them. Keep the sauce thick rather than watery so the layers soften without falling apart.
Kayseri Yağlaması with Whole-Wheat Lavash is usually served warm in stacked layers, with garlic yogurt spooned over each portion or served on the side. Add the yogurt just before eating to keep the lavash from becoming overly soft.
Kayseri Yağlaması with Whole-Wheat Lavash typically has minced meat, onion, tomato or tomato paste, pepper paste, and seasonings between the lavash layers. Recipes vary, but the filling should be moist enough to spread and not so runny that it soaks through.
Kayseri Yağlaması with Whole-Wheat Lavash is made from stacked flatbread and meat sauce, while Turkish manti consists of small, filled dough parcels, usually boiled. Yağlama is cut into portions; manti is served as a bowl of dumplings, often with yogurt.
Yes, whole-wheat lavash works well in Kayseri Yağlaması and gives the layers a heartier, more pronounced grain flavor. It may feel denser than white lavash, so spread the filling evenly and avoid making the layers too thick.
Beef mince is a common choice for Kayseri Yağlaması with Whole-Wheat Lavash; some cooks use lamb or a beef-and-lamb blend. A moderately fatty mince helps the filling stay flavorful, while excess rendered fat can be drained after cooking.
Kayseri Yağlaması with Whole-Wheat Lavash can fall apart if its meat sauce is too wet or unevenly spread. Simmer the sauce until it thickens, stack the lavash flat, and let the assembled dish rest briefly before cutting.
Garlic yogurt is the classic accompaniment to Kayseri Yağlaması with Whole-Wheat Lavash. A crisp salad or pickles add freshness, while a light soup can round out the meal without competing with the substantial layered main dish.
Store cooled Kayseri Yağlaması with Whole-Wheat Lavash in a covered container in the refrigerator and eat it within a few days. Reheat portions until hot, and keep yogurt separate until serving to preserve the lavash’s texture.
Vitamins
B12
2.34µg · 98% DV
B3
11.1mg · 69% DV
B6
0.81mg · 48% DV
B1
0.48mg · 40% DV
Minerals
Selenium
50µg · 91% DV
Manganese
1.86mg · 81% DV
Copper
0.57mg · 63% DV
Phosphorus
411mg · 59% DV
Sodium
855mg · 37% DV
Potassium ⭐
828mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 549 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kayseri yağlaması with whole-wheat lavash is a layered dish from Kayseri in central Turkey. Thin sheets of lavash are stacked with a savoury minced-meat mixture, commonly cooked with onion, tomato and pepper. This version uses whole-wheat lavash in place of the more usual white-flour kind.
It is served hot, cut into portions, often with yogurt on the side. In Turkey it is a filling main meal rather than a breakfast dish; a fresh salad makes a good accompaniment. The meat provides protein, while whole-wheat lavash adds fibre. For a lighter version, choose lean mince and use less oil in the filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.75g
MONOUNSATURATED
9.3g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.