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Protein-rich minced beef topping with tomato and onion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
5.6g
· 12%
Protein
11.8g
· 26%
Fat
12.4g
· 62%
Fiber
1.2g
Vitamins
B12
1.7µg · 71% DV
B3
3.4mg · 21% DV
B6
0.24mg · 14% DV
Biotin
3.1µg · 10% DV
Minerals
Zinc
3mg · 27% DV
Selenium
11.8µg · 21% DV
Phosphorus
132mg · 19% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Per 100 g, it provides 182 calories and 11.8 g of protein. The same amount also contains 12.4 g fat and 5.6 g carbohydrates.
Based on the provided data, it is compatible with Ketovore and Gluten-Free diets. It also fits Omnivore, Paleo, Mediterranean, and Flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.