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Layered Turkish flatbread with spiced minced meat from Kayseri
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
24g
· 46%
Protein
8.5g
· 16%
Fat
8.5g
· 38%
Fiber
2.1g
Vitamins
B12
0.5µg · 21% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Kayseri Yağlaması contains 210 calories per 100 g.
A 100 g serving of Kayseri Yağlaması provides 8.5 g of protein.
Kayseri Yağlaması has 24 g of carbohydrates per 100 g.
There are 8.5 g of fat in 100 g of Kayseri Yağlaması.
Kayseri Yağlaması contains 2.1 g of fiber per 100 g.
Kayseri Yağlaması has a glycemic index of 62.
Yes. Gluten is listed as an allergen for Kayseri Yağlaması, so it is not suitable for people who need to avoid gluten.
It can be assessed within an individual eating plan. Per 100 g, it contains 210 calories, 24 g of carbohydrates, and 8.5 g of fat.
Yes. It is listed as compatible with Mediterranean-style eating.
Yes. Kayseri Yağlaması is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.