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Traditional meatball dish rich in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
9.1g
· 24%
Protein
11.8g
· 31%
Fat
7.9g
· 45%
Fiber
1.4g
Vitamins
B12
1.12µg · 47% DV
B3
3.7mg · 23% DV
B6
0.29mg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
130mg · 19% DV
Zinc
2mg · 18% DV
Sodium
380mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Kayseri meatball dish contains 154 calories per 100 g. It also provides 11.8 g of protein, 9.1 g of carbohydrates, and 7.9 g of fat per 100 g.
With a glycemic index of 42, Kayseri meatball dish is a low-GI food. It provides 1.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.