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Turkish delight with clotted cream Calories
Traditional sugar confection with clotted cream filling
CALORIES
GI
POTASSIUM
FIBER
Turkish delight with clotted cream Nutrition Facts
Selected: 100 g
382
KCAL / 100G
Carbs
82.4g
· 85%
Protein
2.6g
· 3%
Fat
5.1g
· 12%
Fiber
0.3g
Turkish delight with clotted cream Vitamins & Minerals
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
Vitamin A
38µg · 4% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
48mg · 7% DV
Calcium
62mg · 6% DV
Iodine
4µg · 3% DV
Selenium
1.8µg · 3% DV
Turkish delight with clotted cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Turkish delight with clotted cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish delight with clotted cream Contain Allergens?
Contains these allergens:
Which Diets Is Turkish delight with clotted cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish delight with clotted cream Fat Profile
SATURATED
3.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Foods Similar to Turkish delight with clotted cream
Turkish delight with clotted cream — Frequently Asked Questions
How many calories are in Turkish delight with clotted cream?
Turkish delight with clotted cream provides 382 calories per 100 g. A 100 g serving also contains 82.4 g of carbohydrates, 5.1 g of fat, and 2.6 g of protein.
Is Turkish delight with clotted cream suitable for a vegetarian diet?
Yes, Turkish delight with clotted cream is listed as suitable for vegetarian and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.