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Low-fat kaymak is a lighter version of traditional kaymak, offering less fat but still creamy. Good source of protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
4g
· 11%
Protein
5.5g
· 15%
Fat
12g
· 74%
Fiber
0g
Vitamins
B12
0.6µg · 25% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Low-fat kaymak contains 160 calories per 100 g. A 100 g serving also provides 12 g of fat, 5.5 g of protein, and 4 g of carbohydrates.
Low-fat kaymak is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is a minimally processed dairy food, but it contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.