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Clotted cream ice cream Calories
Rich, creamy ice cream made with clotted cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
100 g of Clotted cream ice cream has 255 calories. It contains 22.8 g of carbs, 3.6 g of protein, 17.2 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Clotted cream ice cream Nutrition Facts
Selected: 100 g
255
KCAL / 100G
Carbs
22.8g
· 8% DV
Protein
3.6g
· 7% DV
Fat
17.2g
· 22% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 6% · Fat 59%
Clotted cream ice cream nutrition facts table · 100 g
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 17.2 g | 22% |
| Saturated fat | 10.7 g | 53% |
| Trans fat | 0.6 g | |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Serving of Clotted cream ice cream?
| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 255 kcal |
| 1 tablespoon (thick) | 20 g | 51 kcal |
| 1 piece (mini) | 45 g | 115 kcal |
| 1 piece (small) | 60 g | 153 kcal |
| 1 pack (small) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 2 piece (double) | 120 g | 306 kcal |
| 1 cup (medium) | 130 g | 332 kcal |
| 1 cup (large) | 180 g | 459 kcal |
Calculated from 255 calories per 100 g.
Frequently Asked Questions About Clotted cream ice cream
What is clotted cream ice cream?
Clotted cream ice cream is a rich frozen dessert made with clotted cream, which gives it a distinctive dairy flavor and creamy texture. Recipes often include milk and sugar, and some add eggs or other ingredients to help create a smooth consistency.
What does clotted cream ice cream taste like?
Clotted cream ice cream tastes deeply creamy and milky, with a buttery richness that is more pronounced than in many standard ice creams. Its sweetness and intensity vary by recipe, so it can be served simply or paired with tart fruit.
How is clotted cream ice cream different from regular ice cream?
Clotted cream ice cream gets much of its character from clotted cream, giving it a richer, more buttery taste than many ice creams made mainly with milk or ordinary cream. The exact difference in texture and sweetness depends on the recipe.
How do you make clotted cream ice cream at home?
You can make clotted cream ice cream by combining clotted cream with milk and sugar, then chilling and churning the mixture until frozen. If you do not have an ice-cream maker, freeze it in a covered container and stir it regularly as it sets.
Does clotted cream ice cream contain eggs?
Clotted cream ice cream may contain eggs, but eggs are not essential to every recipe. Some versions use egg yolks for a custard-like base, while others rely on the cream and other ingredients for their texture; check the ingredient list for a specific product.
Why does clotted cream ice cream get icy?
Clotted cream ice cream can turn icy if it freezes slowly, is not churned or stirred enough, or repeatedly softens and refreezes. Store it in a well-sealed container and keep it consistently frozen to help preserve its smooth texture.
What goes well with clotted cream ice cream?
Clotted cream ice cream pairs well with berries, poached fruit, warm fruit pie, and crisp biscuits. Its rich flavor also works alongside acidic fruit sauces, which provide contrast without overwhelming the creaminess.
Can you make clotted cream ice cream without an ice-cream maker?
Yes, you can make clotted cream ice cream without a machine. Pour the chilled mixture into a shallow covered container and stir it every so often while it freezes, scraping the icy edges into the center to reduce large crystals.
Does clotted cream ice cream need to be cooked first?
Not every clotted cream ice cream recipe needs cooking. A custard-style version is heated to thicken the egg yolks, while simpler recipes can combine the ingredients without cooking; whichever method you use, chill the mixture thoroughly before freezing.
Can clotted cream ice cream be refrozen after it melts?
If clotted cream ice cream has been left warm for a prolonged period, do not refreeze it to eat later. If it is still very cold and only partly softened, refreezing may be possible, but the texture is likely to become grainier and less creamy.
Clotted cream ice cream Vitamins & Minerals
Vitamins
B12
0.42µg · 18% DV
Vitamin A
148µg · 16% DV
B2
0.18mg · 14% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
118mg · 12% DV
Iodine
9µg · 6% DV
Selenium
2.6µg · 5% DV
Potassium ⭐
155mg · 5% DV
Sodium
52mg · 2% DV
Clotted cream ice cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Clotted cream ice cream
To burn the 255 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Clotted cream ice cream?
Clotted cream ice cream is a rich Turkish-style ice cream made with kaymak, the thick cream traditionally skimmed from milk, along with milk and sugar. Kaymak gives it a fuller, silkier texture than a plain milk-based scoop.
In Turkey it is commonly served in a cone or bowl as a summer treat or after a meal. A modest scoop also pairs well with fresh fruit; alongside syrupy pastries, its richness can make dessert feel especially indulgent. It is energy-dense, with most of its calories coming from fat and carbohydrates, and offers comparatively little protein. At about 255 calories per 100 g, a smaller serving is a practical choice if you want to keep the dessert light.
How Nutritious Is Clotted cream ice cream?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Clotted cream ice cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Clotted cream ice cream Contain Allergens?
Contains these allergens:
Which Diets Is Clotted cream ice cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Clotted cream ice cream Fat Profile
SATURATED
10.7g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.