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Clotted cream cookie Calories
Rich, buttery cookie with clotted cream
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
Quick answer
1 piece (medium) of Clotted cream cookie (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 16.5 g of carbs, 1.8 g of protein, 7.5 g of fat and 0.5 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
What is Clotted cream cookie?
Clotted cream cookie is a rich, home-style biscuit made with clotted cream worked into the dough, usually alongside flour and sugar. It bakes into small, golden rounds with a lightly cracked top and a tender, crumbly bite. Recipes vary, but the cream gives the cookie its distinctive buttery dairy richness.
In Turkey, it is commonly served with tea at home or offered to guests, and it also pairs well with coffee. It is energy-dense, with most of its calories coming from fat and carbohydrates, while offering little fibre. Its richness makes one medium cookie a satisfying treat; serve it with unsweetened tea or coffee for a less-sweet pairing.
Clotted cream cookie Nutrition Facts
Selected: 100 g
470
KCAL / 100G
Carbs
55g
· 20% DV
Protein
6g
· 12% DV
Fat
25g
· 32% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 5% · Fat 48%
Clotted cream cookie Vitamins & Minerals
Vitamins
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B12
0.3µg · 13% DV
B1
0.12mg · 10% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Sodium
180mg · 8% DV
Selenium
4µg · 7% DV
How Nutritious Is Clotted cream cookie?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Clotted cream cookie Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Clotted cream cookie
To burn the 470 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Is Clotted cream cookie Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Clotted cream cookie Contain Allergens?
Contains these allergens:
Which Diets Is Clotted cream cookie Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Clotted cream cookie Fat Profile
SATURATED
14g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Frequently Asked Questions About Clotted cream cookie
How do you make clotted cream cookies?
Clotted cream cookies are made by mixing clotted cream with ingredients such as flour, sugar and egg, then shaping and baking the dough. Mix only until combined; overworking the dough can make the cookies less tender.
Why do clotted cream cookies spread in the oven?
Clotted cream cookies usually spread because the dough is too warm or soft when it goes into the oven. Chilling the shaped cookies before baking and measuring the flour carefully can help them hold their shape.
Can you substitute clotted cream in clotted cream cookies?
Yes, thick, high-fat cream can stand in for clotted cream in clotted cream cookies, but the flavor and texture will differ. Avoid thin cream, which can make the dough too loose, and add any substitute gradually.
What texture do clotted cream cookies have?
Clotted cream cookies are typically tender and crumbly, with a lightly crisp outside rather than a chewy, stretchy bite. Baking them too long dries them out, so take them out when the edges are just turning golden.
How should you store clotted cream cookies?
Store clotted cream cookies in an airtight container once they have cooled completely. Keep them in a cool, dry place, where they should stay fresh for several days; discard them if they become damp or develop an unusual smell.
Can you freeze clotted cream cookies?
Yes, you can freeze baked clotted cream cookies after they have cooled completely. Seal them in a freezer-safe container, thaw at room temperature, and briefly warm them in the oven if you want to refresh their crumbly texture.
Can you make clotted cream cookie dough ahead of time?
Yes, clotted cream cookie dough can be made ahead and kept covered in the refrigerator. Chilled dough may be firm to shape, so let it soften briefly at room temperature before forming the cookies.
Are clotted cream cookies traditionally served with tea?
Yes, clotted cream cookies make a natural accompaniment to tea, and they also pair well with plain coffee. Their rich, buttery taste works especially well with an unsweetened drink and a small serving of fresh fruit.
Where do clotted cream cookies come from?
Clotted cream cookies are a Turkish-style cookie made with kaymak, a rich clotted cream common in Turkey and nearby regions. Recipes vary by household, but the kaymak gives the cookie its distinctive richness and tender, crumbly bite.
Are clotted cream cookies healthy to eat every day?
Clotted cream cookies are a rich sweet, so having them every day can add a lot of sugar and fat to your routine. Enjoying one occasionally or choosing a smaller portion is a more practical way to include them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.