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Protein-rich dessert with apricot, quinoa, and quark
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
14.2g
· 55%
Protein
6.8g
· 26%
Fat
2.2g
· 19%
Fiber
1.5g
Vitamins
B12
0.4µg · 17% DV
B2
0.16mg · 12% DV
B5
0.6mg · 12% DV
Vitamin A
70µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Calcium
70mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Per 100 g, apricot quinoa quark provides 109 calories and 6.8 g of protein. It also contains 14.2 g carbs, 2.2 g fat, and 1.5 g fiber.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, and it is minimally processed. Its glycemic index is 45, so it is not high GI.
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Nutrition data compiled from USDA FoodData Central and scientific sources.