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Traditional egg-based kaygana with flour and ground meat, rich in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
10.2g
· 17%
Protein
13.4g
· 23%
Fat
15.8g
· 60%
Fiber
0.5g
Vitamins
B12
0.95µg · 40% DV
Biotin
11µg · 37% DV
B2
0.24mg · 18% DV
B3
2.9mg · 18% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
165mg · 24% DV
Zinc
2mg · 18% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Minced meat kaygana contains 238 calories per 100 g. A 100 g serving provides 13.4 g of protein, 10.2 g of carbohydrates, and 15.8 g of fat.
Yes. Minced meat kaygana contains eggs and gluten, so it is not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.