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Low GI
High Potassium
💪High Protein

Boiled Sea Bass Calories

High protein, low fat, source of omega-3

CALORIES

97kcal

GI

0low

POTASSIUM

350mg

FIBER

0g

Boiled Sea Bass Nutrition Facts

Selected: 100 g

97

KCAL / 100G

Carbs

0g

· 0%

Protein

19.4g

· 80%

Fat

2.2g

· 20%

Fiber

0g

Boiled Sea Bass Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

B6

0.4mg · 24% DV

B3

3.2mg · 20% DV

Vitamin D

3.2µg · 16% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

210mg · 30% DV

Iodine

35µg · 23% DV

Potassium

350mg · 10% DV

Boiled Sea Bass Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Sea Bass Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Sea Bass Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Boiled Sea Bass Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled Sea Bass Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Boiled Sea Bass — Frequently Asked Questions

Haşlanmış kaya levreği kaç kalori ve ne kadar protein içerir?

100 gram haşlanmış kaya levreği 97 kalori ve 19,4 gram protein içerir. Karbonhidratı 0 gram, yağı ise 2,2 gramdır.

Haşlanmış kaya levreği keto ve glutensiz beslenmeye uygun mu?

Evet, 100 gramında 0 gram karbonhidrat bulunduğu için keto beslenmeye uygundur. Ayrıca glutensizdir; ancak alerjen olarak balık içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.