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Kaya kevreği Calories

Traditional crisp bread product

CALORIES

390kcal

GI

72high

POTASSIUM

145mg

FIBER

4.2g

Kaya kevreği Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

74g

· 78%

Protein

11g

· 12%

Fat

4.5g

· 10%

Fiber

4.2g

Kaya kevreği Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.8mg · 24% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

620mg · 27% DV

Iron

3mg · 17% DV

Kaya kevreği Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kaya kevreği Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kaya kevreği Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Kaya kevreği Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kaya kevreği Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.9g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 28:1

Above the ideal 4:1 (28:1).

Foods Similar to Kaya kevreği

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Farfalle pasta with tomato sauce

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Raw muesli

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Kaya kevreği — Frequently Asked Questions

How many calories are in kaya kevreği?

Kaya kevreği contains 390 calories per 100 g. A 100 g serving also provides 74 g of carbohydrates, 11 g of protein, and 4.5 g of fat.

Does kaya kevreği raise blood sugar?

Kaya kevreği has a glycemic index of 72, which is considered high and may raise blood sugar quickly. It contains gluten and sesame, so it is not suitable for people with these allergies.

Have another question about Kaya kevreği?

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Nutrition data compiled from USDA FoodData Central and scientific sources.