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Roast beef sandwich Calories

Protein-rich beef sandwich with bread

CALORIES

248kcal

GI

58medium

POTASSIUM

220mg

FIBER

1.7g

Roast beef sandwich Nutrition Facts

Selected: 100 g

248

KCAL / 100G

Carbs

21.1g

· 34%

Protein

14.2g

· 23%

Fat

11.6g

· 43%

Fiber

1.7g

Roast beef sandwich Vitamins & Minerals

Vitamins

B12

0.78µg · 33% DV

B3

4.2mg · 26% DV

B1

0.18mg · 15% DV

B2

0.14mg · 11% DV

Minerals

Selenium

16µg · 29% DV

Zinc

3mg · 27% DV

Sodium

560mg · 24% DV

Phosphorus

165mg · 24% DV

Roast beef sandwich Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Roast beef sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roast beef sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roast beef sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roast beef sandwich Fat Profile

SATURATED

3.6g

MONOUNSATURATED

4.5g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 15.6:1

Above the ideal 4:1 (15.6:1).

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Roast beef sandwich — Frequently Asked Questions

How many calories are in a roast beef sandwich?

A roast beef sandwich provides 248 calories per 100 g. It contains 14.2 g of protein, 21.1 g of carbohydrates, and 11.6 g of fat per 100 g.

Is a roast beef sandwich suitable for a low-glycemic diet?

Its glycemic index is 58, which is in the medium GI range. It provides 21.1 g of carbohydrates and 1.7 g of fiber per 100 g.

Have another question about Roast beef sandwich?

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Nutrition data compiled from USDA FoodData Central and scientific sources.