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Roast duck
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
337
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 32%
Fat
25.8g
· 68%
Fiber
0g
Vitamins
B3
4.5mg · 28% DV
B5
1.1mg · 22% DV
B6
0.35mg · 21% DV
B2
0.23mg · 18% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
11.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Per 100 g, roast duck provides 337 calories and 27 g of protein. It also contains 25.8 g of fat.
Based on the provided data, roast duck is compatible with keto and gluten-free diets. It has 0 g carbs per 100 g and a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.