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Kavala Cookies Calories

Almond, buttery, traditional Turkish cookie

CALORIES

480kcal

GI

65high

POTASSIUM

120mg

FIBER

3g

Kavala Cookies Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

55g

· 46%

Protein

8g

· 7%

Fat

25g

· 47%

Fiber

3g

Kavala Cookies Vitamins & Minerals

Vitamins

Vitamin E

2.5mg · 17% DV

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Calcium

80mg · 8% DV

Magnesium

35mg · 8% DV

Kavala Cookies Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kavala Cookies Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kavala Cookies Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Kavala Cookies Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kavala Cookies Fat Profile

SATURATED

8.5g

MONOUNSATURATED

10.5g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

Foods Similar to Kavala Cookies

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Magnum almond ice cream sandwich

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Kavala Cookies — Frequently Asked Questions

How many calories are in Kavala cookies?

Kavala cookies contain 480 calories per 100 g. A 100 g serving also provides 25 g of fat and 55 g of carbohydrates.

Do Kavala cookies have a high glycemic index?

Kavala cookies have a glycemic index of 65. They contain gluten, eggs, tree nuts, and dairy, so they are not suitable for people with these allergies.

Have another question about Kavala Cookies?

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Nutrition data compiled from USDA FoodData Central and scientific sources.