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Katmer with chocolate and clotted cream Calories
Rich sweet pastry with chocolate and clotted cream; high in calories, fat, and sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (medium) of Katmer with chocolate and clotted cream (180 g) has 814 calories. That works out to 452 calories per 100 g. It contains 77 g of carbs, 13.7 g of protein, 51.1 g of fat and 3.8 g of fiber. Its 21.6 µg of Selenium covers 39% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Katmer with chocolate and clotted cream Nutrition Facts
Selected: 1 piece (medium) · 180 g
814
KCAL / 180G
Carbs
77g
· 28% DV
Protein
13.7g
· 27% DV
Fat
51.1g
· 66% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 7% · Fat 56%
Katmer with chocolate and clotted cream nutrition facts table · 1 piece (medium) (180 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 814 kcal | |
| Total fat | 51.1 g | 66% |
| Saturated fat | 23.58 g | 118% |
| Trans fat | 0.72 g | |
| Sodium | 468 mg | 20% |
| Total carbohydrate | 77 g | 28% |
| Fiber | 3.8 g | 14% |
| Protein | 13.7 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Medium Katmer with chocolate and clotted cream?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 814 kcal |
| 1 slice (thin) | 45 g | 203 kcal |
| 1 slice (thick) | 70 g | 316 kcal |
| 1 piece (small) | 90 g | 407 kcal |
| 100 g | 100 g | 452 kcal |
| 1 serving (half) | 140 g | 633 kcal |
| 1 piece (large) | 260 g | 1175 kcal |
| 1 piece (jumbo) | 320 g | 1446 kcal |
| 1 serving (double) | 360 g | 1627 kcal |
Calculated from 452 calories per 100 g.
Frequently Asked Questions About Katmer with chocolate and clotted cream
What is katmer with chocolate and clotted cream?
Katmer with chocolate and clotted cream is a layered Turkish pastry filled with chocolate and kaymak, a rich clotted cream. It is a chocolate variation of katmer, the crisp, folded pastry especially associated with Gaziantep.
How do you make katmer with chocolate and clotted cream?
To make katmer with chocolate and clotted cream, spread the filling over very thin pastry dough, fold it into layers, then cook until crisp and golden. Keep the filling away from the edges so it is less likely to leak.
What is the difference between katmer with chocolate and clotted cream and Antep katmer?
Katmer with chocolate and clotted cream uses chocolate as a filling, while classic Antep katmer is typically filled with pistachios, kaymak and sugar. Both are thin, folded pastries, but the chocolate version is a modern variation.
Where does katmer with chocolate and clotted cream come from?
Katmer with chocolate and clotted cream is a variation inspired by katmer, a pastry strongly associated with Gaziantep in southeastern Turkey. Chocolate is not the defining filling of the traditional Antep-style version.
Is katmer with chocolate and clotted cream served hot or cold?
Katmer with chocolate and clotted cream is usually served warm, soon after cooking. The pastry stays crisp and the chocolate and clotted cream inside are soft; it can also be eaten at room temperature.
Can you make katmer with chocolate and clotted cream at home?
Yes, you can make katmer with chocolate and clotted cream at home using thin pastry dough, chocolate and kaymak or clotted cream. Fold the filled dough into layers and cook it in a pan or oven until crisp.
What do you serve with katmer with chocolate and clotted cream?
Serve katmer with chocolate and clotted cream with Turkish tea or unsweetened coffee. Their clean, slightly bitter taste complements the rich filling without adding another sweet element.
How do you reheat katmer with chocolate and clotted cream?
Reheat katmer with chocolate and clotted cream in a dry pan over low heat or briefly in an oven to bring back some crispness. A microwave is quicker but tends to make the pastry soft.
How should you store katmer with chocolate and clotted cream?
Store leftover katmer with chocolate and clotted cream in a sealed container in the refrigerator and eat it within one to two days. Because it contains clotted cream, do not leave it at room temperature for an extended time.
Can you freeze katmer with chocolate and clotted cream?
Yes, katmer with chocolate and clotted cream can be frozen in an airtight wrap or container. Thaw it before reheating in a pan or oven; the pastry may be less crisp than when freshly made.
Katmer with chocolate and clotted cream Vitamins & Minerals
Vitamins
Vitamin A
324µg · 36% DV
B1
0.32mg · 27% DV
B2
0.34mg · 26% DV
Biotin
7.2µg · 24% DV
Minerals
Selenium
22µg · 40% DV
Manganese
0.76mg · 33% DV
Copper
0.29mg · 32% DV
Phosphorus
212mg · 30% DV
Sodium
468mg · 20% DV
Potassium ⭐
306mg · 9% DV
Katmer with chocolate and clotted cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Katmer with chocolate and clotted cream
To burn the 814 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Katmer with chocolate and clotted cream?
Katmer with chocolate and clotted cream is a rich take on katmer, the layered pastry associated with Gaziantep in southeastern Turkey. Thinly stretched dough is folded around kaymak, a thick Turkish clotted cream, and chocolate, then cooked until crisp; pistachios are common in more traditional versions.
Best served warm, it has flaky layers around a soft, creamy centre, with chocolate adding extra sweetness. In Turkey, katmer is enjoyed at breakfast as well as for dessert, often with tea; elsewhere it makes a substantial treat to share. It is energy-dense and high in fat and sugar, at 452 kcal per 100 g. A smaller portion with unsweetened tea makes a less-heavy pairing.
How Nutritious Is Katmer with chocolate and clotted cream?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Katmer with chocolate and clotted cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Katmer with chocolate and clotted cream Contain Allergens?
Contains these allergens:
Which Diets Is Katmer with chocolate and clotted cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Katmer with chocolate and clotted cream Fat Profile
SATURATED
23.58g
MONOUNSATURATED
16.38g
POLYUNSATURATED
4.86g
Omega 6:3 ratio 30.9:1
Above the ideal 4:1 (30.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.