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Katmer-style flatbread made with reduced fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
49.8g
· 69%
Protein
8.4g
· 12%
Fat
6.1g
· 19%
Fiber
2.7g
Vitamins
B1
0.34mg · 28% DV
B3
3.2mg · 20% DV
Biotin
3µg · 10% DV
Folate
34µg · 9% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.21g
Omega 6:3 ratio 39.3:1
Above the ideal 4:1 (39.3:1).
Per 100 g, it provides 286 calories. That serving contains 8.4 g protein, 49.8 g carbs, 6.1 g fat, and 2.7 g fiber.
Yes, it contains gluten as an allergen. Its glycemic index is 68.
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Nutrition data compiled from USDA FoodData Central and scientific sources.