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Low GI

Katik sauce Calories

Traditional yogurt-based garlic sauce

CALORIES

78kcal

GI

15low

POTASSIUM

155mg

FIBER

0.2g

Katik sauce Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

5.1g

· 26%

Protein

3.6g

· 18%

Fat

4.8g

· 56%

Fiber

0.2g

Katik sauce Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.17mg · 13% DV

Biotin

2.1µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

118mg · 12% DV

Sodium

260mg · 11% DV

Selenium

3.1µg · 6% DV

Katik sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Katik sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Katik sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Katik sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Katik sauce Fat Profile

SATURATED

2.9g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Katik sauce

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🥤

Drinkable protein quark

72 kcal

Katik sauce — Frequently Asked Questions

How many calories are in katik sauce?

Katik sauce contains 78 calories per 100 g. The same serving provides 3.6 g of protein, 5.1 g of carbohydrates, and 4.8 g of fat.

Is katik sauce suitable for a low-glycemic diet?

Katik sauce has a glycemic index of 15, making it a low-GI option. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets, but it contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.