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Traditional layered wedding börek enriched with broth and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
31.6g
· 41%
Protein
8.4g
· 11%
Fat
16.8g
· 48%
Fiber
1.7g
Vitamins
Biotin
4µg · 13% DV
Vitamin A
96µg · 11% DV
B3
1.6mg · 10% DV
B1
0.11mg · 9% DV
Minerals
Selenium
14µg · 25% DV
Sodium
420mg · 18% DV
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Kastamonu wedding pastry contains 312 calories per 100 g. A 100 g serving also provides 16.8 g of fat, 31.6 g of carbohydrates, and 8.4 g of protein.
Yes. Kastamonu wedding pastry contains gluten, dairy, and eggs, so it is not suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.