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High-protein, high-sodium traditional meat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
31.8g
· 42%
Protein
15.2g
· 20%
Fat
12.8g
· 38%
Fiber
1.9g
Vitamins
B12
0.9µg · 38% DV
B3
4.6mg · 29% DV
Biotin
5µg · 17% DV
B1
0.19mg · 16% DV
Minerals
Selenium
22µg · 40% DV
Sodium
890mg · 39% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Kastamonu pastrami bread provides 305 calories per 100 g. A 100 g serving also contains 15.2 g of protein, 31.8 g of carbohydrates, and 12.8 g of fat.
Kastamonu pastrami bread is listed as compatible with both Mediterranean and omnivore diets. It is a processed food and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.