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A slice of whole-wheat toast with a golden-brown, grain-speckled crust is topped with pale straw-yellow Kashar cheese, softened and lightly melted across the surface.
💪High Protein

Whole wheat toast with Kashar cheese Calories

Toasted whole wheat bread with melted Kashar cheese

CALORIES · 100 G

312kcal

GI

52medium

POTASSIUM · 100 G

214mg

FIBER · 100 G

4.8g

Quick answer

1 serving (medium) of Whole wheat toast with Kashar cheese (120 g) has 374 calories. That works out to 312 calories per 100 g. It contains 33.4 g of carbs, 18.2 g of protein, 18.7 g of fat and 5.8 g of fiber. Its 343.2 mg of Phosphorus covers 49% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Whole wheat toast with Kashar cheese Nutrition Facts

Selected: 1 serving (medium) · 120 g

374

KCAL / 120G

Carbs

33.4g

· 12% DV

Protein

18.2g

· 36% DV

Fat

18.7g

· 24% DV

Fiber

5.8g

· 21% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 36% · Protein 19% · Fat 45%

Whole wheat toast with Kashar cheese nutrition facts table · 1 serving (medium) (120 g)

NutrientAmount% DV
Calories374 kcal
Total fat18.7 g24%
Saturated fat9.72 g49%
Trans fat0.34 g
Sodium614 mg27%
Total carbohydrate33.4 g12%
Fiber5.8 g21%
Protein18.2 g36%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Whole wheat toast with Kashar cheese?

ServingAmountCalories
1 serving (medium)120 g374 kcal
1 slice (thin)30 g94 kcal
2 slice (medium)60 g187 kcal
1 piece (small)90 g281 kcal
100 g100 g312 kcal
1 piece (large)150 g468 kcal
1 serving (double)180 g562 kcal
1 piece (jumbo)240 g749 kcal

Calculated from 312 calories per 100 g.

Frequently Asked Questions About Whole wheat toast with Kashar cheese

How do you make whole wheat toast with Kashar cheese?

To make whole wheat toast with Kashar cheese, place grated or thinly sliced Kashar between two slices of whole wheat bread and toast until the bread is crisp and the cheese melts. Spread the cheese evenly so it melts throughout the sandwich.

What is Kashar cheese in whole wheat toast with Kashar cheese?

Kashar is a Turkish semi-hard cheese made from cow’s milk, and it is the cheese used in whole wheat toast with Kashar cheese. It has a savory, mildly tangy flavor and melts well, especially when young.

Which bread works best for whole wheat toast with Kashar cheese?

Whole wheat sandwich bread works best for whole wheat toast with Kashar cheese because its slices are even and fit a sandwich press. Choose bread that is sturdy enough to hold the melted cheese without becoming soggy.

How do you get the Kashar to melt in whole wheat toast with Kashar cheese?

For whole wheat toast with Kashar cheese, grate the cheese or cut it into thin slices and spread it evenly. Cook over moderate heat so the bread has time to crisp while the Kashar melts, rather than browning the outside too quickly.

Can you make whole wheat toast with Kashar cheese in a frying pan?

Yes, you can make whole wheat toast with Kashar cheese in a frying pan. Cook it over medium-low heat and cover the pan briefly to help the cheese melt; turn the sandwich once the first side is golden.

What can you add to whole wheat toast with Kashar cheese?

You can add tomato, peppers, olives, or sucuk to whole wheat toast with Kashar cheese. Use thin slices and avoid overfilling it, so the sandwich closes properly and the bread stays crisp instead of getting wet.

Is whole wheat toast with Kashar cheese the same as a Turkish tost?

Whole wheat toast with Kashar cheese is a type of Turkish tost, a pressed, toasted sandwich. Turkish toasts often use kaşar cheese and may include fillings such as sucuk; the whole wheat bread makes this version distinct from one made with white bread.

Can you freeze whole wheat toast with Kashar cheese?

You can freeze whole wheat toast with Kashar cheese, but the bread may lose some crispness after thawing. For the best texture, freeze it wrapped once cooled, then reheat it directly in a toaster oven or pan until hot.

How do you reheat leftover whole wheat toast with Kashar cheese?

Reheat leftover whole wheat toast with Kashar cheese in a sandwich press, toaster oven, or dry frying pan until the center is hot. These methods help crisp the bread again; a microwave heats it quickly but can leave it soft.

Is whole wheat toast with Kashar cheese a healthy breakfast?

Whole wheat toast with Kashar cheese can be part of a filling breakfast, with whole-grain bread and cheese providing different nutrients. Add fruit or vegetables for variety, and consider your portion and the rest of the meal if you are watching your weight.

Whole wheat toast with Kashar cheese Vitamins & Minerals

Vitamins

B12

0.82µg · 34% DV

B3

4.32mg · 27% DV

B2

0.35mg · 27% DV

B1

0.26mg · 22% DV

Minerals

Phosphorus

343mg · 49% DV

Manganese

0.94mg · 41% DV

Selenium

22µg · 40% DV

Calcium

382mg · 38% DV

Sodium

614mg · 27% DV

Potassium ⭐

257mg · 8% DV

Whole wheat toast with Kashar cheese Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

16.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat toast with Kashar cheese

To burn the 374 calories in 1 serving (medium) (120 g):

🚶

93min

Walking (5 km/h)

🏃

38min

Running (8 km/h)

🚴

51min

Cycling

🏊

44min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole wheat toast with Kashar cheese?

Whole wheat toast with Kashar cheese layers Turkish Kashar, a mild, slightly tangy semi-hard cheese, between slices of whole wheat bread and toasts them until the bread is crisp and the cheese melts. The result is hearty and nutty from the bread, with a savory, stretchy centre.

In Turkey, it is a familiar quick breakfast or snack, often served hot with tea and sometimes alongside tomatoes, cucumber or olives. It also makes an easy light lunch for readers elsewhere; pair it with a salad or fresh vegetables. The bread and cheese provide protein and fibre, making this more sustaining than plain toast. Use a moderate amount of cheese if you prefer a less rich sandwich.

How Nutritious Is Whole wheat toast with Kashar cheese?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

56/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole wheat toast with Kashar cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat toast with Kashar cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat toast with Kashar cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat toast with Kashar cheese Fat Profile

SATURATED

9.72g

MONOUNSATURATED

5.52g

POLYUNSATURATED

2.16g

⚖️

Omega 6:3 ratio 19.4:1

Above the ideal 4:1 (19.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.