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Toast with kasar and sucuk
Hot toast with Turkish kasar cheese and sucuk sausage
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
305
KCAL / 100G
Carbs
27g
· 36%
Protein
13.5g
· 18%
Fat
15.5g
· 46%
Fiber
2.1g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
Contains these allergens:
Diet Compatibility
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
7.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Vitamin & Mineral Analysis
Vitamins
B12
0.55µg · 23% DV
Biotin
6.5µg · 22% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Calcium
340mg · 34% DV
Sodium
740mg · 32% DV
Phosphorus
210mg · 30% DV
Selenium
10.2µg · 19% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.